Making method of stomach-nourishing Liupao tea

A technology for Liu Pao tea and tea leaves, which is applied in the field of preparation of Liu Pao tea for nourishing the stomach, can solve the problems of high energy consumption and poor quality of finished tea, and achieve the effects of good effect, lower energy consumption, and avoidance of tea quality problems.

Inactive Publication Date: 2016-11-30
WUZHOU ZHONGMING TEA IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The problem to be solved by the present invention is to provide a preparation method of nourishing Liubao tea, so as to solve the problems of high energy consumption and poor quality of finished tea in the existing Liubao tea drying method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The preparation method of this nourishing stomach Liubao tea comprises the following steps:

[0026] A, the picked fresh Liubao tea leaves are spread out in a cool and airtight environment, and the fermented liquid of 5% of the weight of the fresh Liubao tea leaves is added to the water dilution of 5% of the weight of the fresh Liubao tea leaves, Afterwards, spray the fresh Liubao tea leaves, turn the tea leaves while spraying, until they are uniform, place them for 50 hours, and take them out.

[0027] B, the tealeaves of step first A gained are carried out with green-fixing machine; The temperature of the green-fixing tube of the green-fixing machine is 42 ℃~45 ℃, and the time for finishing is 1 minute.

[0028] C. The tea leaves obtained in step B are piled for 7 days. On the first day of the pile, the fermented liquid of 2% of the total weight of the tea leaves is diluted with water of 2% of the total weight of the tea leaves and sprayed.

[0029] D. Put the tea le...

Embodiment 2

[0038] The preparation method of this nourishing stomach Liubao tea comprises the following steps:

[0039] A, the picked fresh Liubao tea leaves are spread out in a cool and airtight environment, and the fermented liquid of 5% of the weight of the fresh Liubao tea leaves is added to the water dilution of 5% of the weight of the fresh Liubao tea leaves, Afterwards, spray the fresh Liubao tea leaves, turn the tea leaves while spraying, until they are uniform, place them for 52 hours, and take them out.

[0040] B, the tealeaves of step first A gained completes greening with the greening machine; The temperature of the greening cylinder of the greening machine is 40 ℃~43 ℃, and the time of greening is 1.5 minutes.

[0041] C. The tea leaves obtained in step B were piled for 8 days. On the first day of the pile, the fermented liquid of 2% of the total weight of the tea leaves in the pile was diluted with water of 2% of the total weight of the tea leaves and sprayed.

[0042] D. ...

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PUM

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Abstract

The invention discloses a making method of stomach-nourishing Liupao tea. The making method includes the following steps: spraying diluted fermentation liquor on fresh Liupao tea leaves in an enclosed environment and standing for 50-52 hours; performing fixation at low temperature; performing pile fermentation; performing low-temperature drying, sieving and blending; performing pile fermentation; performing low-temperature drying; carrying out spraying; carrying out rapid cooking; performing spraying and pressure forming; spraying an aging bunker prior to aging and packaging. The fermentation liquor is prepared through the following steps of mixing cleaned fresh hawthorn and fresh tangerine peels prior to adding water and black sugar, performing non-sealed fermentation for 10-12 days prior to sealed fermentation for 6-8 months, and taking liquid after filtration; the weight ratio of fresh hawthorn, fresh tangerine peels, water and black sugar is 1.8-2.0:1.1-1.3:10:1. Through the making method, the problem that the existing making method of stomach-nourishing Liupao tea is high in energy consumption and a quality of finished tea is affected can be solved.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a method for preparing stomach-nourishing Liubao tea. Background technique [0002] Liubao tea is deeply loved by the public because of its fragrant smell and mellow taste. But for people who are not conducive to tea drinking, such as people with stomach diseases, it is not suitable to drink Liubao tea in large quantities for a long time, so it is necessary to design a Liubao tea that can be drunk for a long time by people with stomach diseases. Contents of the invention [0003] The problem to be solved by the present invention is to provide a method for preparing stomach-nourishing Liubao tea, so as to solve the problems of high energy consumption and poor quality of finished tea in the existing drying method of Liubao tea. [0004] In order to solve the above problems, the technical solution of the present invention is: the preparation method of the stomach-nourishin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/08A23F3/06A23F3/14
CPCA23F3/08A23F3/06A23F3/14
Inventor 李访
Owner WUZHOU ZHONGMING TEA IND CO LTD
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