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Fresh keeping agent for prolonging carnation cut flower vase life and preparation method thereof

The technology of carnation and antistaling agent is applied in the field of antistaling agent for improving the life of carnation cut flower vase and its preparation, which can solve the problems of limitation, singleness, market production and application of research results, etc., and achieve the effect of prolonging the life of vase and delaying aging.

Inactive Publication Date: 2016-11-23
SOUTHWEST FORESTRY UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present, most of the experimental processing methods of the research on the fresh-keeping technology of carnation cut flowers are relatively single, often limited to a certain aspect, and the comparison between various types of processing methods has not been reported, which makes many research results in the production and application of the market. There are certain restrictions in the process

Method used

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  • Fresh keeping agent for prolonging carnation cut flower vase life and preparation method thereof
  • Fresh keeping agent for prolonging carnation cut flower vase life and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] A preparation method of a preservative for improving the longevity of cut carnation vases, comprising the following steps: drying the cactus in the shade, adjusting the drying oven to 35-40°C, drying for 12 hours, pulverizing the material with a powder machine, and passing through 20 meshes Sieve, pack into bags separately, store at 4°C for later use; weigh 50g of the crushed cactus plant sample, add quantitative 95% ethanol, the standard is to soak the sample by more than 4cm according to the sample volume, soak, put it in a shaker and shake for 48h. Suction filtration under reduced pressure to obtain the filtrate and residue; add an appropriate amount of 95% ethanol to the residue extracted for the first time, just immerse the sample for 1 cm, soak it, and shake it in a shaker for 24 hours. Suction filtration under reduced pressure to obtain the filtrate and residue; add an appropriate amount of 95% ethanol to the above residue, just submerge the sample, soak, and shak...

Embodiment 2

[0058] A preparation method of a preservative for improving the longevity of carnation cut vases, comprising the following steps: drying the cactus in the shade, adjusting the drying oven to 35°C, drying for 16 hours, pulverizing the material with a powder machine, passing through a 15-mesh sieve, Bag them separately and store them at 4°C for later use; take the crushed cactus plant samples and add a quantitative amount of ethanol with a volume percentage of 95%. The standard is to soak the samples by more than 4cm according to the sample volume, soak them, and shake them in a shaker for 51 hours; Suction filtration under reduced pressure to obtain filtrate and residue; add ethanol with a volume percentage of 95% to the residue that was lifted for the first time, just immerse the sample for 1 cm, soak, put into a shaker and shake for 20 hours; suction filtration under reduced pressure to obtain Filtrate and residue; add 95% ethanol to the above residue, just immerse the sample,...

Embodiment 3

[0060] A preparation method of a preservative for improving the lifespan of carnation cut vases, comprising the following steps: drying the cactus in the shade, adjusting the drying oven to 40°C, drying for 8 hours, pulverizing the material with a powder machine, passing through a 25-mesh sieve, Bag them separately and store them at 4°C for later use; take the crushed cactus plant samples and add a quantitative amount of ethanol with a volume percentage of 95%. The standard is to soak the samples by more than 4cm according to the sample volume, soak them, and shake them in a shaker for 45 hours; Suction filtration under reduced pressure to obtain the filtrate and residue; add ethanol with a volume percentage of 95% to the residue that was lifted for the first time, just immerse the sample for 1 cm, soak, put it into a shaking table and shake for 28 hours; filter under reduced pressure to obtain Filtrate and residue; add 95% ethanol to the above residue, just immerse the sample,...

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Abstract

The invention discloses a fresh-keeping agent for improving the vase life of carnation cut vases, which is composed of the following components according to the mass percentage: 12%-18% of cactus two extracts, 1%-5% of Chinese prickly ash, and 0.5%-0.8 of Panax notoginseng %, Capsicum 2%-6%, Gastrodia elata 7%-15%, Chitin 3%-7%, Pepper 0.5%-1.5%, Clove 0.5%-1.5%, Galangal 0.5%-1.5%, Diatomaceous earth 2%‑6%, the balance is water. The present invention also provides a method for preparing a preservative for improving the life of cut carnation vases. The present invention aims at prolonging the life of cut vases and achieving ecological preservation, and screens out a relatively cheap, green and environmentally friendly new environmental protection agent. Preservative for cut flowers.

Description

technical field [0001] The invention belongs to the field of garden engineering, and in particular relates to a preservative for improving the lifespan of cut carnation vases and a preparation method thereof. Background technique [0002] Fresh-cut flowers are a farm product with ornamental value. Its commodity value is closely related to the ornamental quality of fresh-cut flowers. The ornamental quality can be reflected by the size, color, leaf color, and viewing time of buds and petals. After fresh cut flowers are harvested, they are very perishable, and the loss rate of cut flowers is about 20%. The loss caused by improper preservation is as high as 40%-50%. Therefore, it is very important to use comprehensive technology to prolong the life of fresh cut flowers, prolong their turnover period and commodity ornamental value. There are many factors restricting the production of fresh cut flowers, among which the preservation of cut flowers is the key issue. [0003] Carna...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N3/02
CPCA01N3/02
Inventor 孙正海黄海泉王澍王明蓉扬自云田斌林开文周凡蕊周杰珑辛培尧
Owner SOUTHWEST FORESTRY UNIVERSITY
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