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Healthy papaya vinegar and application thereof

A technology of health-care vinegar and papaya vinegar, which is applied in the preparation of vinegar, medical preparations containing active ingredients, plant raw materials, etc., can solve the problems such as the lack of technical introduction of papaya fruit vinegar, and achieve improvement and elimination of intestinal paralysis and elimination of intestinal paralysis. Bacteria and endotoxins in the canal and the effect of reducing pancreatic juice secretion

Inactive Publication Date: 2016-11-16
徐州顺平生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The acid components in papaya include malic acid, citric acid, tartaric acid, etc. These organic acids have a pure sour taste. After being properly diluted and supplemented with certain sweeteners such as sucrose or honey, they can be made into products with unique flavors. Currently there is no process introduction about papaya fruit vinegar

Method used

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  • Healthy papaya vinegar and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of papaya health-care vinegar is characterized in that described papaya vinegar is carried out according to the following steps:

[0026] (1) Select papaya to wash, inactivate enzymes, colloidally grind pulp, and make pulp; the pulp is enzymolyzed with compound enzymes, the enzymolysis reaction temperature is about 36 ° C, and the enzymolysis time is about 2 hours;

[0027] (2), 1 part of Aconitum, 1 part of Atractylodes macrocephala, 0.1 part of Trichosanthes, and 0.9 part of Anemarrhena are mixed and crushed, and sieved with a 10-mesh sieve, and the coarse raw materials are discarded to form raw materials; add water to mix evenly and pass through 20 M Homogenize with a PA homogenizer, and then spray dry to obtain powdery granules. Add the above powdery granules to distilled water and heat them to about 70-75°C, then add cellulase for enzymatic hydrolysis. During this process, the temperature is maintained at 70-75°C. 75°C for 100 minutes to obtain the tradition...

Embodiment 2

[0037] Example 2, the steps are the same as in Example 1, the difference is that the traditional Chinese medicine components are: 2 parts of Aconitum, 3 parts of Atractylodes Rhizoma Atractylodes Rhizome, 0.2 part of Trichosanthes, and 1 part of Anemarrhena.

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Abstract

The invention discloses a papaya health-care vinegar. The papaya is selected to be cleaned, enzymes are eliminated, and colloidal grinding is used to make a pulp; aconitum, atractylodes macrocephala, Trichosanthes quince and Anemarrhena are mixed and pulverized, and then cellulase is added for enzymolysis to obtain Traditional Chinese medicine enzymatic solution: mix the enzymatically treated fruit pulp, Spartina alterniflora extract and traditional Chinese medicine enzymatic solution at a mass ratio of 15:0.5:1, add 0.03‑0.05% of activated active dry yeast, and carry out Alcoholic fermentation, the initial pH=4-5 is adjusted with citric acid, the fermentation temperature is 24-32°C, and the fermentation duration is 2-4 days; the active dry yeast is in a sterilized 5% sucrose solution; acetic acid fermentation: Add white wine to adjust the initial alcohol content of the mixed solution to 8% after the first fermentation, add 1.5‑1.7% acetic acid bacteria to carry out acetic acid fermentation. The invention has good taste and good therapeutic effect on pancreatitis.

Description

technical field [0001] The invention relates to papaya health-care vinegar and its application, belonging to the technical field of food. Background technique [0002] Fresh papaya contains more tannins and organic acids, and the sugar content is relatively low, making it sour and astringent, so it is not suitable for raw food. But its fruit is nutritious and rich in vitamins. The acid components in papaya include malic acid, citric acid, tartaric acid, etc. These organic acids have a pure sour taste. After being properly diluted and supplemented with certain sweeteners such as sucrose or honey, they can be made into products with unique flavors. Currently there is no process introduction about papaya fruit vinegar. [0003] Pancreatitis is a disease of the pancreas caused by the autodigestive action of trypsin. The pancreas has edema, congestion, or hemorrhage and necrosis. Clinically, symptoms such as abdominal pain, abdominal distension, nausea, vomiting, and fever ap...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04A61K36/899A61P1/18
CPCC12J1/04A61K36/284A61K36/428A61K36/714A61K36/8964A61K36/899
Inventor 王明
Owner 徐州顺平生物科技有限公司
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