Marinated product seasoning, marinated soup, marinated product and preparation methods

Abstract

The invention relates to the technical field of foods, in particular to a marinated product seasoning, marinated soup, a marinated product and preparation methods. The marinated product seasoning is prepared from the following raw materials of pepper, Chinese prickly ash, star anise, Chinese cinnamon, dried orange peel, bay leaves, Chinese angelica, liquorice root, netmeg, amomum cardamomum, fructus amomi, kaempferia galangal, fennel, garlic and onion. The marinated soup is prepared from the following raw materials: the marinated product seasoning and soup stock. The preparation method of the marinated soup comprises the following steps of putting the marinated product seasoning and an auxiliary material into the soup stock; boiling; standing for 10-14h at normal temperature. The marinated product is prepared from the following raw materials: to-be-marinated food and the marinated soup. The preparation method of the marinated product comprises the following steps of pickling the to-be-marinated food for 10-14h, and marinating. The marinated product seasoning is suitable for various types of marinated products, and the convenience in use is realized. The marinated soup has the advantages that the mouth feel is more mellow and rich. The marinated product has the advantages that the mouth feel is more spicy and rich, and the flavor of the kaempferia galangal is heavy. The preparation methods of the marinated soup and the marinated product have the advantages that the simplicity and rapidity are realized, the operation is easy, and the operation methods are suitable for industrial production.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a stewed product seasoning, a stewed soup, a stewed mei product and a preparation method. Background technique [0002] Stewed products are made of poultry, livestock meat, viscera, game, some aquatic products, and vegetables as the main raw materials. They are put into the prepared marinade, boiled on a high heat, and simmered on a low heat, so that the taste of the marinade slowly penetrates into the texture of the raw materials. , It becomes a fragrant and delicious stewed product. Stewed meat products belong to general cooked meat products, which highlight the original taste and color of raw materials. Salt and a small amount of soy sauce are mainly used as condiments to focus on their original color, aroma and taste. Braised products are "cooked hot and eaten cold", with a delicious taste. The adjusted marinade can be used for a long time, and the older it is, the more fragra...

AI Technical Summary

Problems solved by technology

Although there are various varieties of stewed vegetables at present, the overall taste maintains the traditional taste, and there is no innovation in the taste, which makes consumers feel tired. How to provide a kind of stewed meat products with a new taste has become a problem that needs to be solved urgently.