Shredded pickled Chinese cabbage containing stem and leaf of climbing fig and capable of relieving swelling and pain and preparation method thereof

Abstract

The invention discloses shredded pickled Chinese cabbage containing stem and leaf of climbing fig and capable of relieving swelling and pain and a preparation method thereof. The shredded pickled Chinese cabbage is prepared from the following raw materials in parts by weight: 1000-1200 parts of Chinese cabbage, 13-15 parts of stem and leaf of climbing fig, 8-10 parts of herb of Silene fortunei Vis., 8-10 parts of root or root bark of Carpinus cordata B1.var.chinensis Franch., 4-6 parts of root or root bark of Securidaca inappendiculata Hassk, 4-6 parts of rectanglesickle medic herb, 4-6 parts of uncinate spikemoss herb, 1-3 parts of waterplantain ottelia herb, 1-3 parts of small root tuber of Ophiopogon dracaenoides (Baker) Hook. f., 1-3 parts of dichotomous starwort herb, 1-3 parts of flabellate hemipilia herb, 15-20 parts of pickling material, 10-15 parts of minced lean meat, 10-15 parts of seasoning powder, 5-10 parts of seasoning oil, 5-10 parts of nutrition powder and 5-10 parts of sour liquid. The shredded pickled Chinese cabbage is advanced in technology, scientific in material selection, easy to process and make and suitable for industrial production, can effectively overcome the defects in the prior art that pickled Chinese cabbage is inconvenient to eat, packaged pickled Chinese cabbage is relatively poor in taste, the existing pickled Chinese cabbage is low in nutrient value, and the like, has the effects of relieving swelling and pain, expelling wind and removing dampness and promoting blood circulation and detoxication after being eaten for a long time, is obvious in curative effect and is suitable for people of all ages.

Description

technical field [0001] The invention relates to the field of food processing, in particular to sauerkraut shreds for reducing swelling and relieving pain and a preparation method thereof. Background technique [0002] Sauerkraut is one of the three major pickled vegetables in the world. It is a traditional fermented food in my country and has a long history in China. Sauerkraut is made from Chinese cabbage or cabbage, soaked and fermented under the action of lactic acid bacteria. It is one of the main vegetable processing products in winter in Northeast China. [0003] Sauerkraut has the advantages of easy production, good flavor, convenient eating, and unlimited seasons. The sour flavor of sauerkraut is mellow, light and refreshing, and it uses biological antibacterial. It is rich in nutrients such as lactic acid bacteria and dietary fiber, and does not contain preservatives and pigments. A green natural healthy food. Sauerkraut retains the nutrients of the original veget...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide sauerkraut shreds for reducing swelling and relieving pain and its preparation method, which can effectively overcome the disadvantages of inconvenient eating of sauerkraut in the prior art, poor taste of packaged sauerkraut, and low nutritional value of existing sauerkraut. , and also has the effects of reducing swelling and pain, expelling wind and dampness, promoting blood circulation and detoxification

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