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A kind of chickpea yellow rich in soluble dietary fiber and preparation method thereof

A dietary fiber and soluble technology, applied in the field of chickpea yellow and its preparation, can solve the problems of high cost of raw material selection, loss of nutrient components, poor utilization and the like, achieve significant social and economic benefits, and take into account nutritional value and nutrition. high value effect

Inactive Publication Date: 2020-04-03
NORTHWEST A & F UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, chickpea leisure and convenience foods have high raw material selection costs, complicated processing methods, and unsatisfactory product status and flavor.
For example, the prior art CN200810072829.7 discloses a high dietary fiber chickpea nutrition powder. The chickpea skin is all ultrafinely pulverized, and mixed with other ingredients after sieving to obtain a high dietary fiber chickpea nutrition powder, which not only has poor usability , the product function is poor, and the cost is high
CN200710161428.4 discloses a chickpea dietary fiber product and its production method. The chickpea bran is pulverized and then mixed with other materials and then extruded. Nutrients will be lost after high temperature and high pressure treatment

Method used

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  • A kind of chickpea yellow rich in soluble dietary fiber and preparation method thereof
  • A kind of chickpea yellow rich in soluble dietary fiber and preparation method thereof
  • A kind of chickpea yellow rich in soluble dietary fiber and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] 1. Raw material composition of chickpea yellow rich in soluble dietary fiber

[0043] 100kg of chickpeas, 5kg of raisins, 10kg of milk powder, 1.5kg of soluble dietary fiber extracted from chickpea skin, 0.3kg of soda, 500kg of water, 5kg of white sugar, 0.3kg of agar, 0.02kg of lemon yellow, 0.001kg of sunset yellow, hawthorn Cake 2kg.

[0044]2. Preparation method of chickpea yellow rich in soluble dietary fiber

[0045] (1) Wash 100kg of chickpeas, soak and peel them;

[0046] (2) Add 0.3kg of soda, 0.3kg of agar and 500kg of water, cook together for 3 hours until the chickpeas become soft;

[0047] (3) Then make the obtained hummus into a particle size of 180 μm, add 1.5kg of soluble dietary fiber from chickpea skin, 10kg of milk powder, 5kg of white sugar, 0.02kg of lemon yellow and 0.001kg of sunset yellow, and continue to boil and stir evenly; wherein, the preparation method of chickpea skin soluble dietary fiber is, the chickpea skin is pulverized into a part...

Embodiment 2

[0052] 1. Raw material composition of chickpea yellow rich in soluble dietary fiber

[0053] 100kg of chickpeas, 8kg of raisins, 12kg of milk powder, 2.0kg of soluble dietary fiber extracted from chickpea skin, 0.5kg of soda, 600kg of water, 6kg of white sugar, 0.5kg of agar, 0.015kg of lemon yellow, 0.001kg of sunset yellow, hawthorn Cake 3kg.

[0054] 2. Preparation method of chickpea yellow rich in soluble dietary fiber

[0055] (1) Wash 100kg of chickpeas, soak and peel them;

[0056] (2) Add 0.5kg of soda, 0.5kg of agar and 600kg of water, cook together for 3 hours until the chickpeas become soft;

[0057] (3) Pass the obtained hummus through a 80-mesh sieve, add 2.0kg of soluble dietary fiber extracted from chickpea skin, 12kg of milk powder, 6kg of white sugar, 0.015kg of lemon yellow and 0.001kg of sunset yellow, and continue to boil and stir well;

[0058] (4) Finally pour into the plate and evenly sprinkle 8kg of raisins and embed in 3kg of hawthorn jelly, cool t...

Embodiment 3

[0060] 1. Raw material composition of chickpea yellow rich in soluble dietary fiber

[0061] 100kg chickpeas, 6.5kg raisins, 11kg milk powder, 1.8kg soluble dietary fiber extracted from chickpea skin, 0.4kg soda, 550kg water, 5.5kg white sugar, 0.4kg agar, 0.018kg lemon yellow, 0.001kg sunset yellow , hawthorn cake 2.5kg.

[0062] 2. Preparation method of chickpea yellow rich in soluble dietary fiber

[0063] (1) Wash 100kg of chickpeas, soak and peel them;

[0064] (2) Add 0.4kg of soda, 0.4kg of agar and 550kg of water, cook together for 2.5h until the chickpeas become soft;

[0065] (3) Pass the obtained hummus through an 80-mesh sieve, add 1.8kg of soluble dietary fiber extracted from chickpea skin, 11kg of milk powder, 5.5kg of white sugar, 0.018kg of lemon yellow, 0.001kg of sunset yellow, and haw jelly 2.5kg continue to cook and stir evenly;

[0066] (4) Finally pour into the plate and evenly sprinkle 5kg of raisins, embed 2.5kg of hawthorn jelly, cool to room tempe...

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Abstract

A chickpea yellow rich in soluble dietary fiber and a preparation method thereof. The chickpea yellow is made of the following raw materials in parts by weight: 100 parts of chickpeas, 5-10 parts of raisins, and 9-15 parts of milk powder 1-3 parts of chickpea skin soluble dietary fiber, 0.2-0.5 parts of soda, 500-650 parts of water, 5-8 parts of soluble sugar or sweetener, 0.3-0.6 parts of agar, 0.016-0.025 parts of compound pigment , 2 to 5 servings of hawthorn cake. The invention also includes a preparation method of chickpea yellow rich in soluble dietary fiber. The chickpea yellow rich in soluble dietary fiber of the present invention has good taste, is easy to make and is convenient to eat.

Description

technical field [0001] The invention relates to a chickpea yellow and a preparation method thereof, in particular to a chickpea yellow rich in soluble dietary fiber and a preparation method thereof. Background technique [0002] Chickpeas (Cicer arietinum L.) are also known as chickpeas, chicken peas, chickpeas, and peach beans, and the Uighurs call them Nuohuti. Chickpeas are rich in nutrients, and the protein content is greater than 28%, and it is a high-quality protein rich in all essential amino acids. The amino acid composition corrected for protein digestibility is 76%, which is much higher than some fruits, vegetables and grains; carbohydrates are about Accounting for 60%; dietary fiber 4-6%; vitamins (niacin, folic acid, vitamin B1, B6), trace elements (iron, copper, zinc, phosphorus, potassium, calcium, magnesium) and other ingredients are much higher in type and quantity Compared with other beans, it also has extremely high medicinal value. It has been used in Uyg...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L11/00A23L33/21
CPCA23V2002/00A23V2200/14A23V2200/30A23V2200/044A23V2250/5116A23V2250/5024A23V2250/1614A23V2250/60A23V2300/14A23V2300/28
Inventor 张正茂邢沁浍韩克侯传丽闫巧珍
Owner NORTHWEST A & F UNIV
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