Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Honey pomelo sac stomach nourishing and fermenting beverage

A technology of fermented beverage and honey pomelo, which is applied in the direction of food ingredients as taste improvers, food ingredients as taste improvers, functions of food ingredients, etc., to achieve high nutritional value and health value, reduce production costs, and moderate sweet and sour taste Effect

Inactive Publication Date: 2016-11-16
广东衎衎实业有限公司
View PDF8 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no report on the development of stomach-nourishing beverages for pomelo pouches

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach

[0011] The specific implementation method adopts the following technical scheme: its specific preparation method is: Step 1: Debittering pomelo sac powder: use Aspergillus aculeatus, Aspergillus niger, Aspergillus terreus, etc. as strains, use corn steep liquor as nitrogen source and add water to ferment honey pomelo Capsule powder produces naringinase, wherein the mass fraction of honey pomelo capsule powder: corn steep liquor: water is 100: 10-30: 150-400;

[0012] Step 2: mix the pomelo sac powder after debittering with yam powder and spring amomum powder in a mass fraction ratio of 80-100:40-60:30-50, and prepare a crude product through fermentation and other processes;

[0013] Step 3: Blend the crude product fermented in Step 2 with honey at a mass ratio of 80-100: 2.5-10, bottle and sterilize to obtain a finished product.

[0014] further. In the step 1, the mass fraction of pomelo powder: corn steep liquor: water is preferably 100:25:300.

[0015] Further, the mass f...

Embodiment 1

[0017] Embodiment 1: take Aspergillus aculeatus etc. as strains, ferment honey pomelo sac with corn steep liquor as nitrogen source

[0018] Powder production of naringinase, honey pomelo capsule powder: corn steep liquor: the mass fraction of water is 100: 30:200; The crude product is prepared by fermentation and other processes; after fermentation, the crude product and honey are blended at a mass ratio of 100: 2.5, and the finished product is obtained after bottling and sterilization.

Embodiment 2

[0019] Embodiment 2: take Aspergillus niger, Aspergillus terreus etc. as strain, take corn steep liquor as nitrogen source to ferment honey

[0020] Pomelo sac powder to produce naringinase, honey pomelo sac powder: corn steep liquor: water mass fraction is 100: 30: 250; debittered pomelo sac powder and yam powder, spring amomum powder by mass fraction ratio is 100: 45: 30 Mixing, the crude product is prepared by fermentation and other processes; after fermentation, the crude product and honey are blended at a mass ratio of 100: 3.0, and the finished product is obtained after bottling and sterilization.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a honey pomelo sac stomach nourishing and fermenting beverage and relates to the technical field of preparation of honey pomelo beverages. A preparation method comprises the following steps of debittering pomelo sac powder: by using aspergillus aculeatus, aspergillus niger, aspergillus terreus and the like as strains and using corn steep liquor as a nitrogen source, adding water, and then fermenting the pomelo sac powder to produce naringinase, wherein the ratio of mass fraction of the honey pomelo sac powder to the corn steep liquor to the water is 100:(10 to 30):(150 to 400); mixing the debittered pomelo sac powder with rhizoma dioscoreae powder and fructus amomi powder according to the ratio of mass fraction being (80 to 100):(40 to 60):(30 to 50), and preparing a mixture into a crude product by techniques such as fermenting; after fermenting, blending the crude product with honey according to the mass ratio being (80 to 100):(2.5 to 10), bottling a mixture, and sterilizing the mixture to obtain a finished product. The honey pomelo sac is used as a raw material, so that the waste of honey pomelo surface skin with abundant essential oil components is avoided, and an added value of the honey pomelo sac is improved. The prepared honey pomelo sac stomach nourishing and fermenting beverage has no other additives, has certain stomach nourishing efficacy, and is a health-care beverage with higher health-care value.

Description

Technical field: [0001] The invention relates to a fermented drink for nourishing the stomach with honey pomelo sac, and belongs to the technical field of preparation of honey pomelo drinks. Background technique: [0002] Honey pomelo is a plant of the genus Pomelo of Rutaceae, also known as Xiangbo, which is a high-quality grapefruit. It is mostly grown in the south, and the pomelo produced in Dapu, Meizhou, Guangdong is the most famous. Many nutrients of pomelo are concentrated in the peel. Honey pomelo peel belongs to the spleen, kidney and bladder meridian, and has the effects of widening the middle and regulating qi; digesting food; resolving phlegm; relieving cough and asthma. The honey pomelo sac is obtained after the honey pomelo peel is removed from the outer skin. In addition to orange olein, naringin, and limonin compounds, pomelo capsules also contain pectin, polyphenols, flavonoids, carotenoids, dietary fiber, vitamin B, C, soluble protein, and polysaccharide...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L2/38A23L2/84
CPCA23L2/382A23L2/84A23V2002/00A23V2200/14A23V2200/16A23V2200/32
Inventor 钟鸣程金生陈建林李威娜
Owner 广东衎衎实业有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com