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Peony health-care wine and making method thereof

A technology of health wine and peony, which is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., can solve the problems of throat irritation, harmful to health, excessive drinking, etc., and achieve rich nutrition and taste Softening, Potent Improvement Effects

Inactive Publication Date: 2016-11-09
HEZE RUIPU PENOY IND TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, health wine on the market is mainly made by blending or processing alcohol and Chinese herbal juice. In order to dissolve the active ingredients in traditional Chinese medicine, many high-strength white wines are used, which taste sweet and strong, and are very irritating to the throat.
And it is easy to cause excessive drinking, which is harmful to health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment １

[0025] Described a kind of peony health-care wine, preparation steps are as follows successively:

[0026] (1) Grind the cleaned wheat 45, corn 30, millet 30, sweet potato 30, mountain peony 10, kudzu root 10, burdock 8, white peony 8, paeonol 6 into 80 meshes by weight, and carry out at 110 ℃ Steam for 25 minutes;

[0027] (2) After cooling down to below 40°C, add liquor koji for saccharification and fermentation to obtain a fermentation broth. The saccharification temperature is 28°C and the time is 48 hours. The fermentation is divided into two stages. The first stage temperature is 32°C and the fermentation time is 10 days. The temperature of the second stage is 28°C, and the time is 4 days;

[0028] (3) Clean up the freshly picked peony flowers and peony flowers. The inner cavity of the distillation device is divided into a double-layer structure by a hollow partition. Objective Fresh peony flowers and peony flowers, the weight ratio of peony flowers and peony flowers a...

Embodiment 2

[0032] Described a kind of peony health-care wine, preparation steps are as follows successively:

[0033] (1) Grind the cleaned wheat 60, corn 40, millet 20, sweet potato 20, mountain peony 20, kudzu root 5, burdock 10, white peony 15, paeonol 10 into 80 mesh, and carry out at 110 ℃ Steam for 20 minutes;

[0034] (2) After cooling down to below 40°C, add white wine koji for saccharification and fermentation to obtain a fermentation broth. The saccharification temperature is 25°C and the time is 60 hours. The fermentation is divided into two stages. The first stage temperature is 35°C and the fermentation time is 8 days. The temperature of the second stage is 28°C, and the time is 4 days;

[0035] (3) Clean up the freshly picked peony flowers and peony flowers. The inner cavity of the distillation device is divided into a double-layer structure by a hollow partition. Objective Fresh peony flowers and peony flowers, the weight ratio of peony flowers and peony flowers are 2:1,...

Embodiment 3

[0039] Described a kind of peony health-care wine, preparation steps are as follows successively:

[0040] (1) Grind the cleaned wheat 30, corn 40, millet 60, sweet potato 40, mountain peony 5, kudzu root 20, burdock 20, white peony 10, paeonol 15 into 80 mesh by weight, and carry out at 100 ℃ Steam for 30 minutes;

[0041] (2) After cooling down to below 40°C, add white wine koji for saccharification and fermentation to obtain a fermentation liquid. The saccharification temperature is 27°C and the time is 55 hours. The fermentation is divided into two stages. The temperature of the first stage is 35°C and the fermentation time is 8 days. The temperature of the second stage is 30°C, and the time is 3 days;

[0042] (3) Clean up the freshly picked peony flowers and peony flowers. The inner cavity of the distillation device is divided into a double-layer structure by a hollow partition. Objective Fresh peony flowers and peony flowers, the weight ratio of peony flowers and peon...

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Abstract

The invention discloses peony health-care wine and a making method thereof. The preparation method of the peony health-care wine comprises the steps that wheat, corn, broomcorn millet, sweet potatoes, common yam rhizomes, radix puerariae, great burdock, radix paeoniae alba and cortex moutan are mixed and fermented, and fermentation liquor is obtained; peony flowers and paeonia lactiflora flowers are added for distillation, and a peony flower distillation wine fluid is obtained; peony flower petals, paeonia lactiflora flower petals, manyflower solomonseal rhizomes, poria cocos and fructus lycii are added, soaking is conducted for a period of time, filtering is conducted, and the peony health-care wine is obtained. The peony health-care wine is rich in fragrance of the flowers, mellow, delicious, rich in nutrition, strong in fragrance of the flowers, fragrant, sweet and golden yellow and transparent in color and luster, the peony flowers are matched with the paeonia lactiflora flowers, common yam rhizomes, radix puerariae, great burdock, radix paeoniae alba and cortex moutan, the effects of promoting blood circulation to remove meridian obstruction, invigorating the spleen to benefit the kidney, calming liver, improving eyesight, eliminating toxicity, keeping young, preventing senility, nourishing and strengthening a human body and the like are achieved, the degree of ordinary baijiu is greatly improved, the taste is improved, and the peony health-care wine is good for body health.

Description

technical field [0001] The invention relates to the technical field of health wine production, in particular to a peony health wine and a preparation method thereof. Background technique [0002] Liquor is a beverage brewed from sugar-containing grains, fruits or seeds. It contains a complete range of amino acids, rich in trace elements, vitamins and other substances, and is rich in nutrition; it also contains a variety of organic acids, sugars, aroma Alcohol and free radical scavenging SOD and other substances. Wine has the functions of nourishing, sterilizing and aiding digestion, can regulate the body's metabolism and promote blood circulation, prevent the increase of cholesterol, improve cardiovascular and cerebrovascular functions, prevent cardiovascular diseases, etc., and also have anti-aging, stimulate liver function and diuresis effect. Therefore, the health care function of wine has always been valued by people. Generally, consumers have both efficacy and sensor...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12G3/02A61K36/899A61P7/00A61P1/14A61P13/12A61P1/16A61P27/02A61P17/00A61P39/02A61P39/06
CPCC12G3/04A61K36/076A61K36/28A61K36/39A61K36/488A61K36/71A61K36/815A61K36/8969A61K36/899C12G3/02A61K2300/00
Inventor 赵孝庆张文娟
Owner HEZE RUIPU PENOY IND TECH DEV
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