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Hand-made coiled noodles special for regulating blood sugar level and preparing method thereof

A technology for lowering blood sugar and special meal, which is applied in the field of special meal hand-pan noodles for lowering blood sugar and its preparation, which can solve the problems of less functional flour and less choice for diabetics, so as to prevent blood sugar from rising, prevent and treat diabetes, Fragrant and unique effect

Inactive Publication Date: 2016-11-09
YUZHOU SIYUAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Diabetes is a common endocrine and metabolic disease. Some patients are caused by lack of exercise, which is commonly known as the disease of wealth. Clinically, diabetics often control sugar intake by eating less and more meals, but commercially available functional flour is relatively low. less, making people with diabetes less selective, unable to meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A hand-pan noodle with a special meal for hypoglycemia, which is made of the following raw materials in parts by weight: 50 parts of wheat flour, 30 parts of buckwheat flour, 5 parts of soybean flour, 15 parts of corn flour, and fruits and vegetables Original juice, described fruit and vegetable original juice is made of following raw material by weight: 20 parts of carambola, 8 parts of hawthorn, 8 parts of celery, 8 parts of onion, 20 parts of tomato, 15 parts of lotus root, 8 parts of red date, 8 parts of carrot And 8 parts of wolfberry, 3 parts of poria cocos, 8 parts of yam.

[0024] The humidity of described wheat flour is controlled at 13%, and wheat flour fineness 90 orders.

[0025] The buckwheat flour fineness is 90 mesh.

[0026] The fineness of the soybean flour is 90 mesh.

[0027] Described corn flour is 100 orders.

[0028] A kind of preparation method of hand-pan noodles with special meal for hypoglycemic, said preparation method comprises the followi...

Embodiment 2

[0041] A hand-pan noodle with a special meal for hypoglycemia, which is made of the following raw materials in parts by weight: 60 parts of wheat flour, 20 parts of buckwheat flour, 5 parts of soybean flour, 15 parts of corn flour, and fruits and vegetables Original juice, described fruit and vegetable original juice is made of the following raw materials by weight: 15 parts of carambola, 5 parts of hawthorn, 5 parts of celery, 5 parts of onion, 15 parts of tomato, 10 parts of lotus root, 5 parts of red date, 5 parts of carrot and 5 parts of wolfberry, 2 parts of poria cocos, 5 parts of yam.

[0042] The humidity of the wheat flour is controlled at 15%, and the fineness of the wheat flour is 100 orders.

[0043] The buckwheat flour fineness is 100 orders.

[0044] The fineness of the soybean flour is 100 mesh.

[0045] Described corn flour is 110 orders.

[0046] A kind of preparation method of hand-pan noodles with special meal for hypoglycemic, said preparation method com...

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PUM

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Abstract

The invention relates to hand-made coiled noodles special for regulating the blood sugar level and a preparing method thereof. The hand-made coiled noodles are prepared from, by weight, 50-60 parts of wheatmeal, 20-30 parts of buckwheat powder, 5-8 parts of soybean meal, 10-15 parts of corn flour and fruit and vegetable normal juice. Through fruit and vegetable normal juice processing and flour preparation, the hand-made coiled noodles are obtained. The fruit and vegetable normal juice has the advantages of being rich in nutrients, pure and thick in taste, good in mouthfeel and convenient to eat.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a hand-cooked noodle special for reducing blood sugar and a preparation method thereof. Background technique [0002] Diabetes is an absolute or relative lack of insulin in the blood, leading to high blood sugar and diabetes, which in turn causes fat and protein metabolism disorders. Clinically, polyuria, polydipsia, polydipsia, polyphagia, weight loss and other manifestations may occur. Severe cases are prone to occur Acute complications such as ketoacidosis or chronic complications such as blood vessels and nerves. Diabetes is a common endocrine and metabolic disease. Some patients are caused by lack of exercise, which is commonly known as the disease of wealth. Clinically, diabetics often control sugar intake by eating less and more meals. However, functional flour available in the market is less Less, making people with diabetes less selective, unable to meet people...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L33/10
CPCA23V2002/00A23V2200/328
Inventor 董俊营赵晓玲
Owner YUZHOU SIYUAN IND
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