Making method of corn stigma beverage
A technology of corn silk and beverages, applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of troublesome brewing, single, not easy to carry health care functions, etc., to achieve reduced production costs and rich taste , Improve the effect of utilizing new channels and added value
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0025] A preparation method of corn silk beverage, the method includes the extraction of traditional Chinese medicine components and the process of adding the traditional Chinese medicine components to the beverage base to prepare the corn silk beverage, wherein the extraction of the traditional Chinese medicine components includes the following steps:
[0026] Step 1. According to the weight ratio, take 3 parts of mugwort leaf, 1 part of jasmine, 6 parts of honeysuckle, 5 parts of barley bark, 8 parts of ginkgo leaf, 3 parts of red peony, 3 parts of mulberry bark, 10 parts of alfalfa, 3 parts of mung bean, 1 part of Polygonatum, 8 parts of Ginseng, 1 part of Mulberry, 6 parts of Astragalus, 1 part of Lycium barbarum, 1 part of Licorice, 0.5 part of Luo Han Guo, 5 parts of Rehmannia, 1 part of Asparagus, 1 part of Kelp, 6 parts of Anemarrhena, 1 part of Bitter Melon , 8 winter melon seeds, set aside;
[0027] Step 2: Put mugwort, jasmine, honeysuckle, barley bark, ginkgo biloba, re...
Embodiment 2
[0038] A preparation method of corn silk beverage, the method includes the extraction of traditional Chinese medicine components and the process of adding the traditional Chinese medicine components to the beverage base to prepare the corn silk beverage, wherein the extraction of the traditional Chinese medicine components includes the following steps:
[0039] Step 1. According to the weight ratio, take 4 parts of mugwort leaf, 1.5 parts of jasmine, 7 parts of honeysuckle, 5.5 parts of barley husk, 9 parts of ginkgo biloba, 4 parts of red peony, 4 parts of mulberry bark, 12 parts of alfalfa, 4 parts of mung bean, Polygonatum 1-5 parts, Ginseng 9 parts, Mulberry 1.5 parts, Astragalus 7 parts, Lycium barbarum 1.5 parts, Licorice 1.5 parts, Luo Han Guo 0.7 parts, Rehmannia glutinosa 6 parts, Asparagus 1.5 parts, Kelp 1.5 parts, Zhimu 7 parts, Bitter melon 1.5 parts, 9 parts of winter melon seeds, set aside;
[0040] Step 2: Put mugwort, jasmine, honeysuckle, barley bark, ginkgo bilob...
Embodiment 3
[0051] A preparation method of corn silk beverage, the method includes the extraction of Chinese medicine components and the process of adding the Chinese medicine components to the beverage base to prepare the corn silk beverage, wherein the extraction of the Chinese medicine components includes the following steps:
[0052] Step 1. According to the weight ratio, take 5 parts of mugwort leaf, 2 parts of jasmine, 8 parts of honeysuckle, 6 parts of barley husk, 10 parts of ginkgo biloba, 5 parts of red peony, 5 parts of mulberry bark, 15 parts of alfalfa, 5 parts of mung bean, Polygonatum 2.5 parts, Ginseng 10 parts, Mulberry 2 parts, Astragalus 8 parts, Chinese wolfberry 2 parts, Licorice 2 parts, Luo Han Guo 1 part, Rehmannia glutinosa 7 parts, Asparagus 2 parts, Kelp 2 parts, Zhimu 6-10 parts, Bitter melon 2 parts, 11 parts of winter melon seeds, set aside;
[0053] Step 2: Put mugwort, jasmine, honeysuckle, barley bark, ginkgo biloba, red peony, mulberry bark and alfalfa into a ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com