Making method of corn stigma beverage

A technology of corn silk and beverages, applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of troublesome brewing, single, not easy to carry health care functions, etc., to achieve reduced production costs and rich taste , Improve the effect of utilizing new channels and added value

Inactive Publication Date: 2016-11-09
HENAN ZHONGYUANHONG BEVERAGE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to solve the problem that the taste of corn silk water is single, brewing is troublesome, it is not easy to carry, and the health care function is relatively single. , corn silk water and fat-reducing refreshing tea are scientifically blended to produce a drink with rich taste, comprehensive health functions and easy to carry, which conforms to the consumption concept of modern people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A preparation method of corn silk beverage, the method includes the extraction of traditional Chinese medicine components and the process of adding the traditional Chinese medicine components to the beverage base to prepare the corn silk beverage, wherein the extraction of the traditional Chinese medicine components includes the following steps:

[0026] Step 1. According to the weight ratio, take 3 parts of mugwort leaf, 1 part of jasmine, 6 parts of honeysuckle, 5 parts of barley bark, 8 parts of ginkgo leaf, 3 parts of red peony, 3 parts of mulberry bark, 10 parts of alfalfa, 3 parts of mung bean, 1 part of Polygonatum, 8 parts of Ginseng, 1 part of Mulberry, 6 parts of Astragalus, 1 part of Lycium barbarum, 1 part of Licorice, 0.5 part of Luo Han Guo, 5 parts of Rehmannia, 1 part of Asparagus, 1 part of Kelp, 6 parts of Anemarrhena, 1 part of Bitter Melon , 8 winter melon seeds, set aside;

[0027] Step 2: Put mugwort, jasmine, honeysuckle, barley bark, ginkgo biloba, re...

Embodiment 2

[0038] A preparation method of corn silk beverage, the method includes the extraction of traditional Chinese medicine components and the process of adding the traditional Chinese medicine components to the beverage base to prepare the corn silk beverage, wherein the extraction of the traditional Chinese medicine components includes the following steps:

[0039] Step 1. According to the weight ratio, take 4 parts of mugwort leaf, 1.5 parts of jasmine, 7 parts of honeysuckle, 5.5 parts of barley husk, 9 parts of ginkgo biloba, 4 parts of red peony, 4 parts of mulberry bark, 12 parts of alfalfa, 4 parts of mung bean, Polygonatum 1-5 parts, Ginseng 9 parts, Mulberry 1.5 parts, Astragalus 7 parts, Lycium barbarum 1.5 parts, Licorice 1.5 parts, Luo Han Guo 0.7 parts, Rehmannia glutinosa 6 parts, Asparagus 1.5 parts, Kelp 1.5 parts, Zhimu 7 parts, Bitter melon 1.5 parts, 9 parts of winter melon seeds, set aside;

[0040] Step 2: Put mugwort, jasmine, honeysuckle, barley bark, ginkgo bilob...

Embodiment 3

[0051] A preparation method of corn silk beverage, the method includes the extraction of Chinese medicine components and the process of adding the Chinese medicine components to the beverage base to prepare the corn silk beverage, wherein the extraction of the Chinese medicine components includes the following steps:

[0052] Step 1. According to the weight ratio, take 5 parts of mugwort leaf, 2 parts of jasmine, 8 parts of honeysuckle, 6 parts of barley husk, 10 parts of ginkgo biloba, 5 parts of red peony, 5 parts of mulberry bark, 15 parts of alfalfa, 5 parts of mung bean, Polygonatum 2.5 parts, Ginseng 10 parts, Mulberry 2 parts, Astragalus 8 parts, Chinese wolfberry 2 parts, Licorice 2 parts, Luo Han Guo 1 part, Rehmannia glutinosa 7 parts, Asparagus 2 parts, Kelp 2 parts, Zhimu 6-10 parts, Bitter melon 2 parts, 11 parts of winter melon seeds, set aside;

[0053] Step 2: Put mugwort, jasmine, honeysuckle, barley bark, ginkgo biloba, red peony, mulberry bark and alfalfa into a ...

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PUM

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Abstract

The invention relates to a making method of a corn stigma beverage. The method comprises the process of extracting traditional Chinese medicine components and adding the traditional Chinese medicine components to a beverage base for making the corn stigma beverage. According to the making method of the corn stigma beverage disclosed by the invention, the traditional Chinese medicine components which can clear heat, reduce pathogenic fire, and reduce blood pressure and blood sugar, corn stigma water, and tea soup capable of reducing blood lipid and refreshing are scientifically mixed, so that the beverage which is rich in mouth feel, has health-care efficacies and is easy to carry is made. The beverage made by the making method disclosed by the invention is low in sugar content, sweetness is mainly obtained from licorice roots, siraitia grosvenorii and corn stigma, the quantity of heat is low, besides, the production cost of the beverage is reduced, and the beverage is environmentally-friendly and healthy; the corn stigma water is developed into a commodity which can be portable and sold from a conventional product which is brewed for drinking, the new utilization way of corn resources is added, the added value of the corn resources is increased, the design philosophy also conforms to pursuit of modern people on healthy and green food and drink, and the making method is suitable for popularization and application in beverage trade.

Description

Technical field [0001] The invention relates to a beverage preparation process, in particular to a preparation method of corn silk beverage. Background technique [0002] Corn is one of the main agricultural practices in northern my country. It has a sweet taste and can be used in various dishes, such as corn braised and corn juice. It is also the main raw material for industrial alcohol and shochu. Corn has rich nutritional value, and its metabolic energy can be as high as 15.06MJ / kg, which is the highest among cereals. Corn contains a lot of magnesium, which can enhance the peristalsis of the intestinal wall and promote the excretion of body waste. Corn also contains a lot of linoleic acid, protein, minerals, vitamins, lutein, calcium, glutamine, vitamins, magnesium, selenium, vitamin E, etc. It is a good health product in coarse grains, which is quite good for human health. For the benefit. [0003] At present, most of the utilization of corn resources in China is still used ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L33/105A23L33/00
CPCA23L2/38A23L2/52A23V2002/00A23V2250/21A23V2200/30
Inventor 刘乐乐
Owner HENAN ZHONGYUANHONG BEVERAGE CO LTD
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