Fertilization-free leaf vegetable cultivation organic medium
An organic substrate, leafy vegetable technology, applied in the directions of planting substrate, cultivation, medium, etc., can solve the problems of intolerance to transportation, poor water retention, and difficulty in meeting the environmental requirements of leafy vegetables, etc. The effect of good water permeability and rich nutritional value
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Embodiment 1
[0029] A fertilization-free organic substrate for leaf vegetable cultivation, calculated according to mass percentage, consists of 30% coconut powder, 33.5% fungus residue, 19% sea oyster shell powder, and 17.5% breeding litter.
[0030] Its production steps include:
[0031] (1) Coconut shells are shredded, sieved, and the debris with a particle size of 0.1-0.3cm is selected as coconut powder, and the above-mentioned coconut powder is washed and salted, and then water is added to keep it moist, and it is stacked and fermented to make coconut pink;
[0032] (2) Take the waste material of wood-rotten edible fungi, that is, the culture medium waste left after the edible fungus is harvested, add nitrogen-fixing bacteria, lactic acid bacteria, and phosphorus-solubilizing bacteria, add water to keep it moist, pile it up for fermentation and decompose, and make fungal residue;
[0033] (3) Get sea oyster shells, rinse, soak and sterilize with 0.1% potassium permanganate, break, sie...
Embodiment 2
[0040] A fertilization-free organic substrate for leaf vegetable cultivation. Calculated by mass percentage, the composition of the substrate is 15% of coconut powder, 34% of fungus residue, 20% of sea oyster shell powder, 10% of tea fine powder, and breeding mat 20% raw material, 1% shrimp skin.
[0041] Its production steps include:
[0042] (1) Coconut shells are shredded, sieved, and the debris with a particle size of 0.1-0.3cm is selected as coconut powder, and the above-mentioned coconut powder is washed and salted, and then water is added to keep it moist, and it is stacked and fermented to make coconut pink;
[0043] (2) Take the waste material of wood-rotten edible fungi, that is, the culture medium waste left after the edible fungus is harvested, add nitrogen-fixing bacteria, lactic acid bacteria, and phosphorus-solubilizing bacteria, add water to keep it moist, pile it up for fermentation and decompose, and make fungal residue;
[0044] (3) Get sea oyster shells, ...
Embodiment 3
[0051] A fertilization-free organic substrate for leaf vegetable cultivation. Calculated by mass percentage, the composition of the substrate is 17.5% of coconut powder, 31.5% of fungus residue, 19% of sea oyster shell powder, 12.5% of tea fine powder, and breeding mat 17.5% raw material, 2% shrimp skin.
[0052] Its production steps include:
[0053] (1) Coconut shells are shredded, sieved, and the debris with a particle size of 0.1-0.3cm is selected as coconut powder, and the above-mentioned coconut powder is washed and salted, and then water is added to keep it moist, and it is stacked and fermented to make coconut pink;
[0054] (2) Take the waste material of wood-rotten edible fungi, that is, the culture medium waste left after the edible fungus is harvested, add nitrogen-fixing bacteria, lactic acid bacteria, and phosphorus-solubilizing bacteria, add water to keep it moist, pile it up for fermentation and decompose, and make fungal residue;
[0055] (3) Get sea oyste...
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