Ginseng and Chinese magnoliavine fruit health-care product and preparation method thereof
A technology of Schisandra chinensis and health care products, applied in the directions of food ingredients, food drying, food extraction, etc., can solve the problems of low extraction efficiency of active ingredients, insignificant anti-aging effect, unscientific compatibility relationship, etc., and achieves preservation of flavor and nutrition. Ingredient, rich variety, the effect of retaining physiological activity
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Embodiment 1
[0057] A ginseng schisandra health product, which mainly includes the following components in parts by weight:
[0058] Ginsenoside 40mg, schisandrin 8mg, ginseng polysaccharide 1.5g, dextrin 3.5g.
Embodiment 2
[0060] A ginseng schisandra health product and a preparation method thereof, comprising the following steps:
[0061] 1) Separate the stems and leaves of ginseng from the roots; the roots of ginseng are crushed, infiltrated with ethanol solution, and then extracted by percolation to obtain ginseng root liquid; the stems and leaves of ginseng are decocted, adsorbed by a resin column, and washed with and decolorization to obtain ginseng stem and leaf extract; combine ginseng root extract and ginseng stem and leaf extract to obtain primary ginseng extract;
[0062] 2), pulverizing the schisandra to obtain schisandra powder, carrying out ethanol reflux extraction on the schisandra powder, filtering the extract to obtain a crude extract of schisandra;
[0063] 3), ginsenosides and schisandrin were obtained by concentrating under reduced pressure the ginseng primary dehydration liquid obtained in step 1) and the crude extract of Schisandra chinensis obtained in step 2), and vacuum m...
Embodiment 3
[0066] A ginseng schisandra health product and a preparation method thereof, comprising the following steps:
[0067] 1), drying Schisandra chinensis in a constant temperature drying oven at 50°C to constant weight, grinding, passing through a 70-mesh sieve, and 20kHz ultrasonic cracking for 30 minutes to obtain Schisandra powder;
[0068] Extract twice with 78% ethanol at 80°C under reflux;
[0069] Mix according to the ratio of 1g schisandra powder: 7mL ethanol, extract 3 times, 100min each time; combine the extracts and filter to obtain the crude extract of schisandra;
[0070] 2), the stem and leaf part of ginseng is separated from the root;
[0071] After the ginseng root is pulverized, infiltrate with ethanol solution, put the infiltrated ginseng raw material evenly into a percolator and compact it, and soak it in an ethanol solution with a volume percentage of 37% for 80 hours; after soaking, open the lower liquid outlet, and use a volume percentage of 39% ethanol sol...
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