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Ginseng and Chinese magnoliavine fruit health-care product and preparation method thereof

A technology of Schisandra chinensis and health care products, applied in the directions of food ingredients, food drying, food extraction, etc., can solve the problems of low extraction efficiency of active ingredients, insignificant anti-aging effect, unscientific compatibility relationship, etc., and achieves preservation of flavor and nutrition. Ingredient, rich variety, the effect of retaining physiological activity

Inactive Publication Date: 2016-10-26
朱启标
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] There are already some health care products with ginseng and schisandra compatibility on the market, but their compatibility is unscientific, so the effects of enhancing immune function and anti-aging are not significant; in addition, the existing methods for extracting ginseng and schisandra have little utilization rate for them. Very low, the extraction efficiency of active ingredients is not high

Method used

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  • Ginseng and Chinese magnoliavine fruit health-care product and preparation method thereof
  • Ginseng and Chinese magnoliavine fruit health-care product and preparation method thereof
  • Ginseng and Chinese magnoliavine fruit health-care product and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0057] A ginseng schisandra health product, which mainly includes the following components in parts by weight:

[0058] Ginsenoside 40mg, schisandrin 8mg, ginseng polysaccharide 1.5g, dextrin 3.5g.

Embodiment 2

[0060] A ginseng schisandra health product and a preparation method thereof, comprising the following steps:

[0061] 1) Separate the stems and leaves of ginseng from the roots; the roots of ginseng are crushed, infiltrated with ethanol solution, and then extracted by percolation to obtain ginseng root liquid; the stems and leaves of ginseng are decocted, adsorbed by a resin column, and washed with and decolorization to obtain ginseng stem and leaf extract; combine ginseng root extract and ginseng stem and leaf extract to obtain primary ginseng extract;

[0062] 2), pulverizing the schisandra to obtain schisandra powder, carrying out ethanol reflux extraction on the schisandra powder, filtering the extract to obtain a crude extract of schisandra;

[0063] 3), ginsenosides and schisandrin were obtained by concentrating under reduced pressure the ginseng primary dehydration liquid obtained in step 1) and the crude extract of Schisandra chinensis obtained in step 2), and vacuum m...

Embodiment 3

[0066] A ginseng schisandra health product and a preparation method thereof, comprising the following steps:

[0067] 1), drying Schisandra chinensis in a constant temperature drying oven at 50°C to constant weight, grinding, passing through a 70-mesh sieve, and 20kHz ultrasonic cracking for 30 minutes to obtain Schisandra powder;

[0068] Extract twice with 78% ethanol at 80°C under reflux;

[0069] Mix according to the ratio of 1g schisandra powder: 7mL ethanol, extract 3 times, 100min each time; combine the extracts and filter to obtain the crude extract of schisandra;

[0070] 2), the stem and leaf part of ginseng is separated from the root;

[0071] After the ginseng root is pulverized, infiltrate with ethanol solution, put the infiltrated ginseng raw material evenly into a percolator and compact it, and soak it in an ethanol solution with a volume percentage of 37% for 80 hours; after soaking, open the lower liquid outlet, and use a volume percentage of 39% ethanol sol...

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Abstract

The invention relates to the field of health-care products, and especially relates to a ginseng and Chinese magnoliavine fruit health-care product. The ginseng and Chinese magnoliavine fruit health product is mainly prepared from the following raw materials: 40-60 parts of ginsenoside, 8-10 parts of schizandrin, 1500-2500 parts of panaxan and 2500-3500 parts of dextrin. The immunity-improving effects of the combination of the ginsenoside with the schizandrin to the mice are obviously better than the immunity-improving effects of the single use of the ginsenoside or the schizandrin, so that obvious compatibility advantages are achieved. The invention further provides a preparation method of the ginseng and Chinese magnoliavine fruit health-care product. The preparation method specifically comprises the following steps: separating the stems and the leaves of the ginsengs from the roots of the ginsengs, and respectively extracting the ginsenoside, so that the utilization rates of the ginsengs are improved while types of the ginsenoside are enriched; carrying out de-colorization treatment by utilizing a two-step heating reflux method so as to reduce loss of the ginsenoside; extracting the schizandrin by utilizing an ethanol reflux extraction method so as to greatly improve the extraction rate of the schizandrin; and carrying out drying treatment by adopting vacuum microwave drying, so that the effective contents of the ginsenoside and the schizandrin are obviously increased.

Description

technical field [0001] The invention relates to the field of health food, in particular to a ginseng and schisandra health product and a preparation method thereof. Background technique [0002] Ginseng is the dried root of Panax ginseng C.A.Mey, a plant of Araliaceae. It is a traditional precious Chinese medicine, which was first recorded in my country's first herbal monograph "Shen Nong's Herbal Classic". Its cultivators are called "garden ginseng" and wild ones are called "mountain ginseng". Ginseng has the functions of invigorating vital energy, recovering pulses, nourishing the spleen and benefiting the lungs, promoting body fluid, and calming the nerves. Thirst, chronic illness and weakness, palpitations, insomnia, impotence, cold uterus, heart failure, cardiogenic shock, etc. Li Shizhen also highly praised ginseng in "Compendium of Materia Medica", thinking that it can cure "all deficiencies in men and women". For thousands of years, ginseng has been listed as "top...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/125A61K36/258A61K47/36A61P37/04A61K31/09A61K31/715
CPCA61K36/258A23V2002/00A61K31/09A61K31/715A61K47/36A61K2236/331A61K2236/333A61K2236/39A61K2236/55A23V2200/324A23V2250/21A23V2250/50A23V2250/5114A23V2300/10A23V2300/14A61K2300/00
Inventor 朱启标
Owner 朱启标
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