Production method of phyllanthus emblica and Athyrium multidentatum fruit-vegetable chewable tablets
A production method and technology of chewable tablets, which are applied in the production field of emblica monkey leg fruit and vegetable chewable tablets, can solve the problems of single product types and easily destroyed nutrients of monkey leg vegetables, and achieve improved taste, increased appetite and improved quality Effect
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Embodiment 1
[0018] A production method of emblica monkey leg fruit and vegetable chewable tablets, characterized in that the production method adopts the following steps:
[0019] ①Emblica pretreatment: select mature emblicals that are free from diseases and insect pests, wash the screened emblicals, and then steam them. Put the mass fraction into 0.08% citric acid, 0.05% sodium chloride mixed solution, soak for 40min and then beating to make emblica slurry;
[0020] ② Pretreatment of monkey leg vegetables: take fresh and mature monkey leg vegetables free from diseases and insect pests, cut the monkey leg vegetables into 1cm long monkey leg vegetables after cleaning, and kill the monkey leg vegetables at a steam temperature of 130°C. After finishing, add 0.6kg of salt to 10kg of monkey leg vegetables, mix evenly, let it stand for 40 minutes, and steam it at 125°C for 8 seconds, and pour it into 10kg of monkey legs after cooling. Adding the concentration of 20kg in the vegetable segment i...
Embodiment 2
[0028] A production method of emblica monkey leg fruit and vegetable chewable tablets, characterized in that the production method adopts the following steps:
[0029] ①Emblica pretreatment: select mature emblica, mangosteen, guava, and pili fruit that are free from diseases and insect pests, and after cleaning, take 10kg of emblica, 2kg of grosvenor, 2kg of guava, and 1kg of pili, mix them evenly, and make The mixed material is obtained, and the mixed material is steam-fixed, the steam temperature is 138°C, and the fixing time is 4s. After the mixed material is chopped, it is put into a sodium bisulfite solution with a mass fraction of 0.2% and soaked for 30 minutes, and it is taken out and cleaned. Beating to make emblica slurry;
[0030] ② Pretreatment of monkey leg vegetables: take fresh and mature monkey leg vegetables, mountain horse vegetables, larkspur, and foreign bamboo shoots without pests and diseases, take 10kg of monkey leg vegetables, 2kg of mountain horse veget...
Embodiment 3
[0038] A production method of emblica monkey leg fruit and vegetable chewable tablets, characterized in that the production method adopts the following steps:
[0039]①Emblica pretreatment: Select mature and pest-free emblica, loquat, egg fruit, quince, and black berry, and take 10kg of emblica, 3kg of loquat, 2kg of egg fruit, and 2kg of emblica after cleaning. quinces and 1kg black berries were mixed evenly to prepare a mixture, and the mixture was steamed, the steam temperature was 137°C, and the killing time was 10s. After the mixture was chopped and put into 5kg, the mass fraction was 0.12 % citric acid, 0.8% vitamin C mixed solution, after soaking for 60min, beating is performed to make emblica slurry;
[0040] ②Pretreatment of monkey leg vegetables: take fresh and mature monkey leg vegetables, emperor vegetables, celery, and okra without pests and diseases, take 10kg monkey leg vegetables, 3kg emperor vegetables, 2kg celery, and 2kg okra, wash them and cut them into 0.6...
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