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Blood-pressure-reducing health tea and preparation method thereof

A technology for health care tea and green tea, applied in the direction of tea extraction, etc., can solve the problems of physical injury, lack of health care ingredients, etc., and achieve the effect of pure taste, pure color and rich nutrition.

Inactive Publication Date: 2016-10-26
ANHUI FUNAN CHANGHUI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the continuous improvement of people's living standards, life and eating patterns are not normal, and a series of diseases are accompanied, wherein hypertension is a common public disease; but most of the drugs for the treatment of hypertension in the prior art are palliative Dependent drugs that do not cure the root cause, and most of the drugs will produce certain side effects after long-term use; and the function of health care products is mainly to improve the blood circulation of the human body, nourish yin and nourish the kidney, so as to reduce blood sugar, fat and blood pressure; improve human body The role of immunity, various health care products and medicines on the market are mixed, most of them are just gimmicks of false propaganda, some not only have no health ingredients, but also cause huge damage to the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1: antihypertensive health care tea, the weight (jin) of its constituent raw materials is: fresh bamboo leaves 20, lavender powder 12, honey 8, lotus root 15, cypress kernel 12, green tea 5, multivitamin 6, Sophora japonica 6 , Rose 7, Peony 6, Jade Butterfly 3, Pseudostellaria 4, Cassia 5, Hawthorn 8, Asparagus 5, Hanging Candle 3, Lotus Seed Core 2, Qinpi 3, Wormwood 4, White Vinegar 2 and Soy Lecithin 3.

[0015] The preparation method of antihypertensive health tea comprises the following contents:

[0016] (1) Weigh each raw material according to the weight of the raw materials, first wash and mix fresh bamboo leaves, green tea, Sophora japonica, roses, peonies, and jade butterflies, add them to sodium erythorbate solution and soak for 6-8 hours, Remove and drain, set aside;

[0017] (2) Weigh cassia seed, hawthorn, asparagus, upside-down candle, Qinpi, and mugwort by weight, add appropriate amount of pure water after mixing, extract 2-3 times with mixe...

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PUM

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Abstract

The invention discloses a blood-pressure-reducing health tea and a preparation method thereof. The blood-pressure-reducing health tea is prepared from the following raw materials in parts by weight: 15 to 25 parts of fresh bamboo leaves, 10 to 15 parts of lavender powder, 5 to 10 parts of honey, 12 to 17 parts of lotus roots, 10 to 15 parts of semen platycladi, 3 to 6 parts of green tea, 4 to 8 parts of composite vitamins, 5 to 7 parts of sophora flowers, 6 to 8 parts of roses, 5 to 7 parts of peonies, 2 to 4 parts of jade butterfly, 3 to 5 parts of radix pseudostellariae, 4 to 7 parts of semen cassia, 6 to 9 parts of hawthorns, 4 to 6 parts of asparagus cochinchinensis, 2 to 4 parts of roots of Wrightia pubescens R. Br., 1 to 3 parts of lotus plumule, 2 to 4 parts of cortex fraxini, 3 to 5 parts of wormwood, 1 to 3 parts of white vinegar and 2 to 4 parts of soyabean lecithin. The health tea disclosed by the invention is prepared from high-quality purely natural herbs and edible materials; the prepared health tea is green and natural, has pure color, tastes good, and is rich in nutrition; by the mutual synergistic effect of the various health herbs, the blood-pressure-reducing health tea has the effects of nourishing yin, supplementing blood, clearing heat, lowering the adverse flow of qi, clearing the liver and reducing the blood pressure. The health tea is safe, reliable and non-toxic, and is suitable for long-time drinking by people suffering from hypertension.

Description

technical field [0001] The invention relates to a health-care tea for reducing blood pressure and a preparation method thereof, belonging to the technical field of health-care tea. Background technique [0002] With the continuous improvement of people's living standards, life and eating patterns are not normal, and a series of diseases are accompanied, wherein hypertension is a common public disease; but most of the drugs for the treatment of hypertension in the prior art are palliative Dependent drugs that do not cure the root cause, and most of the drugs will produce certain side effects after long-term use; and the function of health care products is mainly to improve the blood circulation of the human body, nourish yin and nourish the kidney, so as to reduce blood sugar, fat and blood pressure; improve human body For the role of immunity, various health care products and medicines on the market are mixed with good and evil people, most of which are just gimmicks of fals...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16
CPCA23F3/16
Inventor 李峰
Owner ANHUI FUNAN CHANGHUI FOOD
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