Mulberry bitter gourd slices capable of reinforcing liver and benefitting the kidney and preparation method of mulberry bitter gourd slices

Abstract

The invention discloses mulberry bitter gourd slices capable of reinforcing the liver and benefitting the kidney and a preparation method of the mulberry bitter gourd slices. The mulberry bitter gourd slices are prepared from the following raw materials in parts by weight: 4-5 parts of gooseberries, 2-3 parts of highland barley powder, 8-10 parts of mulberry juice, 1-2 parts of semen sterculiae lychnophorae, 1-2 parts of radix acanthopanacis senticosi, 1-2 parts of radix codonopsis, 1-2 parts of wheat, 150-160 parts of flour, 15-18 parts of white sugar, 3-4 parts of yeast, 4-5 parts of stachyose, 5-6 parts of bean dreg powder, 5-6 parts of decolored potato dietary fibers, 100-110 parts of bitter gourds, an appropriate amount of table salt, an appropriate amount of chili powder, an appropriate amount of cumin powder, an appropriate amount of a zinc gluconate solution, an appropriate amount of beta-cyclodextrin, an appropriate amount of maltodextrin, an appropriate amount of soybean oil and an appropriate amount of water. The bean dreg powder is added, so that the elasticity of cooked steamed buns is improved, the hardness is reduced, and the mouth feel of steamed bun slices is improved. Baked steamed buns are complete in shape, uniform in thickness, golden, uniform and glossy in color, free from the phenomena of being too burnt and too white, fluffy and crisp in mouth feel, good in elasticity and toughness, and fragrant, crisp and delicious, and air holes are fine and uniform.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a bitter gourd tablet for nourishing liver and kidney with mulberries and a preparation method thereof. Background technique [0002] Bitter melon is rich in nutrients, and the content of ascorbic acid is the most prominent among melon vegetables. It is an ideal green food. The best way to eat bitter gourd is cold salad. Cold salad can well retain the vitamins contained in bitter gourd. If stir-frying is used, a large amount of these vitamins will be lost in the process of stir-frying, and the oil content after stir-frying is relatively high, people will consume more oil after eating, which cannot play a role in cooling and reducing fire. [0003] Bitter gourd also has high medicinal value. Li Shizhen, an ancient Chinese medical scientist, said: "Bitter gourd, bitter cold and non-toxic, can reduce evil heat, relieve fatigue, clear heart and eyesight, benefit qi and stre...

AI Technical Summary

Problems solved by technology

[0005] Existing bitter gourd foods are too few to replace the nutritional and economic effects of bitter gourd. Now, bitter gourd is used in baked steamed bun snack food. Because of the bitter taste of bitter gourd, many people cannot accept the bitterness, so it is necessary to use The bitterness of the bitter gourd is reduced, and the bitter gourd takes a long time to cut and is easily oxidized, which will affect the sensory quality of the bun slices