Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Processing method of distinctive taro dessert

A processing method and characteristic technology are applied in the processing field of taro special desserts, which can solve the problems of difficult storage of taro, and achieve the effects of improving human body resistance, enhancing immune function, and having a crispy and soft taste.

Inactive Publication Date: 2016-10-26
卢国孝
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of this invention is to solve the problem that taro is not easy to store, and to provide a processing method of taro specialty dessert

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of processing method of taro characteristic dessert, concrete operation steps are:

[0020] (1) Soaked rice: select high-quality sago, purple rice, and white fungus, soak them in warm water for 20 hours after cleaning, put them in a basket, drain the water, and wait for grinding;

[0021] (2) Grinding: soaked sago, purple rice, and white fungus are ground into 120-mesh fine powder;

[0022] (3) Making taro pulp: choose high-quality clean taro and purple yam without ulceration and mildew, scrape off the skin, add appropriate amount of water and citric acid, and grind it into a fine pulp;

[0023] (4) Steamed powder: first put the ground sago, purple rice, and white fungus powder on the table, make a round hole in the middle, add 0.3kg of water per 1kg of powder, scald the powder with boiling water, and stir Evenly, make a suitable dough, spread the cloth on the cage drawer, spread the dough in the cage, put it on the pot, steam it on high heat, and steam until th...

Embodiment 2

[0030] A kind of processing method of taro characteristic dessert, concrete operation steps are:

[0031] (1) Soaked rice: select high-quality glutinous rice, red beans, and shiitake mushrooms, soak them in warm water for 6 hours after cleaning, put them in a basket, drain the water, and wait for grinding;

[0032] (2) Grinding: Grind soaked glutinous rice, red beans, and shiitake mushrooms into 220-mesh fine powder;

[0033] (3) Making taro pulp: choose high-quality clean taro and purple sweet potato without ulceration and mildew, scrape off the skin, add appropriate amount of water, and grind licorice into a fine pulp;

[0034] (4) Steamed flour: first put the ground glutinous rice, red bean, and shiitake mushroom powder on the table, make a round hole in the middle, add 0.2kg of water per 1kg of powder, scald the powder with boiling water, and stir evenly. Prepare a suitable dough, spread the cloth on the cage drawer, spread the dough in the cage drawer, put it on the pot,...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a processing method of distinctive taro dessert, and belongs to the field of food processing. The processing method is characterized by comprising the following processing technological processes of soaking glutinous rice, red beans and shiitake mushrooms; grinding the drained glutinous rice, the drained red beans and the drained shiitake mushrooms so as to obtain glutinous rice powder, red bean powder and shiitake mushroom powder; making taro pulp; steaming powder dough; making powder balls; making semi-finished products, and performing oil-frying; enabling pulp to be attached to oil-fried semi-finished products; and performing packaging. The processing method has the beneficial effects that the processed distinctive taro dessert is fragrant, crisp and soft in mouth feel and appropriate in sugariness, and has special fragrant and glutinous flavor of taros; and the distinctive taro dessert is high in nutrient value and rich in various nutrient substances, can stimulate the appetite, promote digestion, facilitate enhancement of the immune function of human bodies, and enhance the immunity of the human bodies, has the efficacies of strengthening the middle warmer, benefiting qi, beautifying faces, nourishing the faces, removing toxicity and preventing and resisting cancer, and is a green, nutritional, nourishing and health-preserving food suitable for both old and young. The processing method is simple to operate and easy to implement.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of taro characteristic dessert. Background technique [0002] Taro, commonly known as taro, taro, and taro, was called squatting owl in ancient times. It got its name because it looks like an owl squatting down. Taro is the tuber of the monocotyledonous plant Araceae. It matures and goes on the market every autumn and winter. It is an ecological green food; its color, aroma and taste are excellent, and it is sweet, waxy and slippery. The taro sprouts and tender stalks of the taro can also be eaten after special treatment, and they have a special flavor. The nutritional value of taro is very high. The starch content in the tuber is 70%. It can be used as food and vegetables. It is a treasure of autumn vegetarian food suitable for all ages. [0003] Taro has rich nutritional value and can enhance the immune function of the human body. It can be used as a staple food...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36
CPCA21D2/366
Inventor 卢国孝李亮
Owner 卢国孝
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com