Cheese dyeing and dehydrating device, equipment using same and method of use thereof

Abstract

The invention discloses a cheese dyeing and dewatering device. The cheese dyeing and dewatering device comprises a cylinder body, a cylinder cover, a driving device, a centrifugal separation device, a heating circulating pipe, a liquid supply device and a drying device; the cylinder body is covered with the cylinder cover, the driving device is arranged at the bottom of the cylinder body, and the output end of the driving device extends into the cylinder body; the centrifugal separation device comprises a rotating drum and a cheese stringing tube used for installing cheese, the rotating drum is arranged on the cheese stringing tube in a sleeving mode, and the rotating drum and the cheese stringing tube are both fixedly connected with the output end of the driving device and each provided with holes allowing liquid and hot air to pass through; the heating circulating pipe is arranged in the cylinder body and located between the rotating drum and the inner wall of the cylinder body, the liquid supply device is arranged outside the cylinder body and connected with the cylinder body and the driving device respectively, and the drying device and the liquid supply device are arranged in parallel. The cheese dyeing and dewatering device has the advantages that cheese dyeing, dewatering and drying operations are completed on same equipment, centrifugal dewatering of the dyed cheese can be conducted in a dyeing machine, energy consumption and water consumption are reduced, and the space is saved.

Description

technical field [0001] The invention relates to the technical field of fabric dyeing, in particular to a cheese dyeing and dehydrating device, equipment using the same and a using method thereof. Background technique [0002] With the continuous improvement of technological level, cheese dyeing, like other industries with high energy consumption and high pollution, regards energy saving and emission reduction as the main goal of future development. Through the improvement of dyeing process, the improvement of the structural performance of dyeing equipment and the design It is an effective way to achieve energy saving and emission reduction by reducing the consumption of water, steam, electricity and dyes and chemical materials in the process and reducing sewage discharge. [0003] In the prior art, the dye liquid after cheese dyeing is not discharged through centrifugation, so most of the dye liquor is still immersed in the cheese yarn. Generally, the dye liquor in the chees...

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Problems solved by technology

[0004] The above-mentioned technological process will lead to low concentration of dye liquor after cheese dyeing, which will increase the energy consumption of subsequent sewage treatment, and the dye liquor will be washed and replaced by adding clean water for many times, which requires a large amount of clean water. They are completed on different equipment respectively, which makes the transfer cumbersome, labor-intensive, many ancillary facilities, long production line and large space occupied by equipment

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