Enzymolysis method for simultaneously extracting fucoidin, alginic acid, mannitol and seaweed dietary fiber
A technology of fucoidan and dietary fiber, which is applied in chemical instruments and methods, food science, food ingredients, etc., can solve the problems of immature technical system, poor extraction effect of functional products, and low application efficiency, and achieve comprehensive improvement. Utilization rate, excellent extraction effect, and reduced degradation effect
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Embodiment 1
[0049] (1) Raw materials
[0050] Made of dried kelp.
[0051] (2) Raw material pretreatment
[0052] Pulverize the raw material of kelp to a particle size of about 40 meshes;
[0053] The crushed raw materials are mixed with water according to the ratio of material to water at 1:20 and fully mixed, and then left to soak for 2 hours.
[0054] (3) One-step compound enzymolysis
[0055] The feed solution that has been left standing and soaked in step (2) is heated to 53°C, the pH of the feed solution is adjusted to 4.9, 0.5% of compound enzyme A (based on the dry weight of kelp) is added, and the temperature is maintained at 53°C for enzymatic hydrolysis for 14 hours. Enzyme A is composed of the following components by mass fraction: 50% cellulase, 30% hemicellulase, 5% pectinase, 1% amylase, and 14% xylanase.
[0056] (4) Two-step compound enzymolysis
[0057] The one-step composite enzymatic hydrolysis solution obtained in step (3) was heated to 58° C., adjusted to pH 7.8...
Embodiment 2
[0072] (1) Raw materials
[0073] Made of fresh kelp.
[0074] (2) Raw material pretreatment
[0075] The kelp raw material is pulverized and the particle diameter is less than 2mm;
[0076] The pulverized raw materials are mixed with water at a ratio of 1:10, and then soaked for 1 hour.
[0077] (3) One-step compound enzymolysis
[0078] The feed solution that has been left standing and soaked in step (2) is heated to 54°C, the pH of the feed solution is adjusted to 5.0, 0.6% of compound enzyme A (based on the dry weight of kelp) is added, and the temperature is maintained at 54°C for enzymatic hydrolysis for 15 hours. Enzyme A is composed of the following components by mass fraction: cellulase 48%, hemicellulase 40%, amylase 0.8%, xylanase 8%, pentosanase 3.2%.
[0079] (4) Two-step compound enzymolysis
[0080] The one-step composite enzymatic hydrolysis solution obtained in step (3) was heated to 57°C, adjusted its pH to 8.2, added composite enzyme B 0.12% (calculated...
Embodiment 3
[0095] (1) Raw materials
[0096] Raw material of waste kelp slag produced by kelp industry
[0097] (2) Raw material pretreatment
[0098] The raw materials are mixed with water at a ratio of 1:25, and then soaked for 2 hours.
[0099] (3) One-step compound enzymolysis
[0100] The feed solution that has been left standing and soaked in step (2) is heated to 53°C, the pH of the feed solution is adjusted to 4.8, 0.75% of compound enzyme A (based on the dry weight of kelp) is added, and the temperature is maintained at 53°C for enzymatic hydrolysis for 12 hours. Enzyme A is composed of the following components by mass fraction: 35% cellulase, 35% hemicellulase, 10% pectinase, 1% amylase, and 19% xylanase.
[0101] (4) Two-step compound enzymolysis
[0102] The one-step composite enzymatic hydrolysis solution obtained in step (3) was heated to 58° C., adjusted to pH 7.8, 0.15% of composite enzyme B (calculated by dry weight of kelp) was added, and the temperature was maintaine...
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