Sweet hollow capsule and preparation method thereof
A hollow capsule, sweet taste technology, applied in the direction of capsule delivery, pharmaceutical formulations, medical preparations with inactive ingredients, etc., can solve the problems of difficult entrance, slow dissolution, poor taste, etc., and achieve fast dissolution, smooth structure, and taste. good effect
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Embodiment 1
[0022] A method for preparing sweet hollow capsules, comprising the following raw materials in parts by weight: 40 parts of medicinal gelatin, 6 parts of stevioside, 1 part of xylitol, 12 parts of pectin, 2 parts of beet red, lycopene 1 part, 8 parts of gum arabic, 2 parts of cross-linked polyvinylpyrrolidone, 5 parts of konjac mannan, 1 part of zein, 2 parts of calcium alginate, 1 part of vitamin A, 1 part of guar gum, locust bean gum 2 parts and 2 parts poloxamer.
[0023] A kind of preparation method of sweet hollow capsule comprises the following steps:
[0024] 1) Pour 40 parts of medicinal gelatin, 12 parts of pectin, 8 parts of gum arabic, 1 part of guar gum, 2 parts of locust bean gum and an appropriate amount of water into a container, then heat it in a water bath to 100 ° C, keep 15 minutes, stir well to obtain a viscous liquid, set aside;
[0025] 2) Pour 6 parts of stevioside, 1 part of xylitol, 5 parts of konjac mannan, 1 part of zein, 2 parts of calcium alginat...
Embodiment 2
[0032] A sweet hollow capsule and a preparation method thereof, comprising the following raw materials in parts by weight: 38 parts of medicinal gelatin, 8 parts of stevioside, 3 parts of xylitol, 14 parts of pectin, 4 parts of beet red, lycopene 3 parts vegetarian, 10 parts gum arabic, 4 parts cross-linked polyvinylpyrrolidone, 7 parts konjac mannan, 3 parts zein, 4 parts calcium alginate, 3 parts vitamin A, 3 parts guar gum, locust bean 4 parts gum and 4 parts poloxamer.
[0033] A preparation method for sweet hollow capsules, comprising the following steps:
[0034] 1) Pour 38 parts of medicinal gelatin, 14 parts of pectin, 10 parts of gum arabic, 3 parts of guar gum, 4 parts of locust bean gum and an appropriate amount of water into a container, then heat it in a water bath to 100 ° C, keep 15 minutes, stir well to obtain a viscous liquid, set aside;
[0035] 2) Pour 8 parts of stevioside, 3 parts of xylitol, 7 parts of konjac mannan, 3 parts of zein, 4 parts of calcium ...
Embodiment 3
[0042] A sweet hollow capsule and a preparation method thereof, comprising the following raw materials in parts by weight: 39 parts of medicinal gelatin, 7 parts of stevioside, 2 parts of xylitol, 13 parts of pectin, 3 parts of beet red, lycopene 2 parts of vegetable, 9 parts of gum arabic, 3 parts of cross-linked polyvinylpyrrolidone, 6 parts of konjac mannan, 2 parts of zein, 3 parts of calcium alginate, 2 parts of vitamin A, 2 parts of guar gum, locust bean 3 parts gum and 3 parts poloxamer.
[0043] A preparation method for sweet hollow capsules, comprising the following steps:
[0044] 1) Pour 39 parts of medicinal gelatin, 13 parts of pectin, 9 parts of gum arabic, 2 parts of guar gum, 3 parts of locust bean gum and an appropriate amount of water into a container, then heat it in a water bath to 100 ° C, keep 15 minutes, stir well to obtain a viscous liquid, set aside;
[0045]2) Pour 7 parts of stevioside, 2 parts of xylitol, 6 parts of konjac mannan, 2 parts of zein,...
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