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Method for manufacturing health maintenance and beauty fruit jelly

A production method and technology of jelly, which is applied in the field of specialty dessert processing, can solve problems such as single taste and fishy smell, and achieve the effects of maintaining nutritional components, fresh and smooth taste, and simple process operation

Inactive Publication Date: 2016-10-12
李建贤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The traditional jelly production process is simple, but the taste is single, and it contains a thickener. The main ingredient is Geely tablets, which have a certain fishy smell. It is often accompanied by rum, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] 1. Put 30 grams of Ovaltine into a cup-shaped container, pour 100 grams of water at 40-50 degrees Celsius to brew, add 3 grams of condensed milk and 5 grams of rum and stir well;

[0027] 2. Take 10 grams of fish gelatin powder and soften it with cold water, then heat it with water until it is completely melted, mix it with the Ovaltine solution evenly, pour it into the mold to half its volume, and put it in the freezer for 20-30 minutes;

[0028] 3. Take out the mold, put 6 grams of papaya and 2 grams of orange slices into the mold, fill up the Ovaltine solution, and refrigerate for 20-25 minutes;

[0029] 4. After taking it out, return the mold and decorate it with colored decoration liquid to make a finished product.

Embodiment 2

[0031] 1. Put 50 grams of Ovaltine into a cup-shaped container, pour 100 grams of water at 40-50 degrees Celsius for brewing, add 8 grams of condensed milk and 10 grams of rum and stir well;

[0032] 2. Take 15 grams of isinglass powder and soften it with cold water, then heat it with water until it is completely melted, mix it with the Ovaltine solution evenly, pour it into the mold to half the volume, and put it in the freezer for 20-30 minutes;

[0033] 3. Take out the mold, put 15 grams of papaya and 5 grams of orange slices into the mold, fill up the Ovaltine solution, and refrigerate for 20-25 minutes;

[0034] 4. After taking it out, return the mold and decorate it with colored decoration liquid to make a finished product.

Embodiment 3

[0036] 1. Put 20 grams of Ovaltine into a cup-shaped container, pour 100 grams of water at 40-50 degrees Celsius to brew, add 3 grams of condensed milk and 5 grams of rum and stir well;

[0037] 2. Take 8 grams of fish gelatin powder and soften it with cold water, then heat it with water until it is completely melted, mix it with the Ovaltine solution evenly, pour it into the mold to half the volume, and put it in the freezer for 20-30 minutes;

[0038] 3. Take out the mold, put 5 grams of papaya and 2 grams of orange slices into the mold, fill up the Ovaltine solution, and refrigerate for 20-25 minutes;

[0039] 4. After taking it out, return the mold and decorate it with colored decoration liquid to make a finished product.

[0040] The characteristic papaya and orange jelly A obtained in the present invention is subjected to a mouthfeel scoring experiment, and compared with the jelly B without condensed milk, rum, and gelatin powder, the jelly C with Ovaltine added, and the...

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Abstract

The invention relates to a method for manufacturing health maintenance and beauty fruit jelly. The method has the advantages that fructus chaenomelis contains more than 17 types of amino acid, calcium, iron and the like, further contains papain, carpaine and the like and also contains abundant vitamin C, accordingly, nutrients can be effectively supplemented to human bodies, and the disease resistance of organisms can be improved; manufacturing components are improved, matching elements such as ovaltine, condensed milk, rum and fish gelatin powder are added into the manufacturing components, accordingly, diversified food materials for the novel jelly can be reasonably matched with one another and can be jointly cooked, Chinese flavor and western flavor can be fused with each other, a dessert with attractive appearance, unique flavor and balanced nutrition can be manufactured, and the health maintenance and beauty fruit jelly has unique flavor; processes for manufacturing the health maintenance and beauty fruit jelly are innovative, the food materials are wide in selection range, operational conditions are easy to control, and the method is suitable for batch production.

Description

technical field [0001] The invention relates to the field of special dessert processing, in particular to a method for making biscuit jelly jelly. Background technique [0002] Jelly, the transliteration of English pudding, free translation is "milk jelly", jelly is a traditional British food. It evolved from the "cloth" used to represent sausage mixed with blood in ancient times. Today's jelly made of eggs, flour and milk was passed down by the Saxons at that time. In a narrow sense, jelly is a semi-solidified frozen dessert, the main material is eggs and milk yolk, similar to jelly. In a broad sense, it generally refers to foods that are solidified from pulpy materials, such as Christmas jelly, bread jelly, Yorkshire jelly, etc. Common preparation methods include baking, steaming, and baking. The official appearance of this jelly was in the era of Elizabeth I in the 16th century. It was prepared and manufactured with gravy, fruit juice, dried fruit and flour. Jelly in t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/12A23L29/275A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 李建贤
Owner 李建贤
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