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Meadowrue corydalis root beverage and preparation method thereof

A technology of Coptis chinensis and beverages, which is applied in the directions of food ingredients containing natural extracts, food ingredients as taste improvers, and functions of food ingredients, etc., can solve the problems of less drinking products and bitter taste of Coptis chinensis, and achieve the effect of good taste.

Inactive Publication Date: 2016-10-12
董珉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, the taste of Yanhuanglian is too bitter, so in the development and application, many of them are made into medicines, but very few are made into drinks.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] 1) The raw materials of the mixture, rock rhizoma rhizome, sweet tea, mangosteen and licorice, were selected, washed and crushed to 1-5mm;

[0038] 2) Roasting the Momordica grosvenori; using a microwave drying method, the baking temperature does not exceed 80°C.

[0039] 3) Weigh each raw material according to the ratio, and calculate by dry weight when weighing; since the Luo Han Guo has been roasted, it is directly weighed. What needs to be calculated by dry weight should be converted by water when weighing. Assuming that a raw material contains 60% water and its proportion is 30 parts, then 180 parts should be weighed when weighing.

[0040] The proportioning amount is Yanhuanglian / Sweet Tea / Mangosteen / Glycyrrhizae=30 / 20 / 40 / 30.

[0041] 4) Extract three times with water; use 3 times the weight of water each time, and extract for 1 hour at a water temperature of 80°C.

[0042] 5) Combine the extracts, filter, and concentrate into a paste; use vacuum concentration, ...

Embodiment 2

[0048] 1) The raw materials of the mixture, rock rhizoma rhizome, sweet tea, mangosteen and licorice, were selected, washed and crushed to 1-5 mm;

[0049] 2) Roasting the Momordica grosvenori; using a microwave drying method, the baking temperature does not exceed 80°C.

[0050] 3) Weigh each raw material according to the ratio, and calculate by dry weight when weighing; since the Luo Han Guo has been roasted, it is directly weighed. What needs to be calculated by dry weight should be converted by water when weighing. Assuming that a raw material contains 60% water and its proportion is 30 parts, then 180 parts should be weighed when weighing.

[0051] The proportioning amount is Yanhuanglian / Sweet Tea / Mangosteen / Glycyrrhizae=30 / 20 / 40 / 30.

[0052] 4) Extract three times with water; use 3 times the weight of water each time, and extract for 1 hour at a water temperature of 80°C.

[0053] 5) Combine the extracts, filter, and concentrate into a paste; use vacuum concentration,...

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PUM

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Abstract

The invention discloses a meadowrue corydalis root beverage. The meadowrue corydalis root beverage is prepared from, by weight, 50-80 parts of a component A, 0-20 parts of saccharose and 30-50 parts of cyclodextrin. The component A is water extract of a mixture of 20-40 parts of meadowrue corydalis roots, 10-30 parts of sweet tea, 20-50 parts of grosvener siraitia and 20-40 parts of licorice roots, wherein the grosvener siraitia in the mixture is a baked product, and other raw materials are dried until the water content is 10%. The meadowrue corydalis root beverage is good in taste, has the effects of clearing away heat and toxic materials, removing dampness by dieresis, moistening the lung, relieving sore throat and expelling phlegm to arrest coughing, can treat hepatitis, erosion of mucous membrane in the oral cavity, sphagitis, amygdalitis, an eye inflammation, corneal opacity, dysentery, diarrhea, stomachache, acute gastritis, constipation, hemorrhoidal bleeding and the like and has an nutrition and healthcare effect. The product without saccharose is particularly suitable for obese groups and diabetics, can lose weight and reduce lipid and can be drunk by patients with cardiovascular diseases, the obese groups and the diabetics. The invention further provides a preparation method of the meadowrue corydalis root beverage.

Description

technical field [0001] The invention relates to a drink, in particular to a rock berberine drink and a preparation method thereof. Background technique [0002] Rock coptis (scientific name: Corydalis saxicola Bunting) is a perennial herb belonging to the family Papaveraceae of the family Papaeae. 15-40cm high. Taproot developed. Born in the crevices of rocks on the edge of mountain forests, it is mostly distributed in southern my country. Yanhuanglian is also a kind of traditional Chinese medicine, which has multiple effects of clearing away heat and detoxifying, treating hepatitis, etc. It has been made into oral liquid. [0003] The whole plant of Litectin contains berberine, racemic cadherine, dehydrocavindinine, racemic petridine, L-13β-hydroxychryopapaverine, D-tetrahydropalmatine, and L-tetrahydro-Africa Alkaloids such as tetrandrine, protopine, cordydine, and chelerythrine. [0004] The root or whole plant of Yanhuang can be used as medicine, and its nature and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/52A23L2/60A23L33/105
CPCA23L2/39A23L2/52A23L2/60A23V2002/00A23V2200/16A23V2200/30A23V2250/21A23V2250/628A23V2250/5112A23V2300/10A23V2200/332
Inventor 董珉董姗姗
Owner 董珉
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