Mango, mulberry and phellinus igniarius synthetic fluid strain drink prepared from mixed juice of mango and mulberry twigs and leaves

Abstract

The invention provides a mango, mulberry and phellinus igniarius synthetic fluid strain drink prepared from mixed juice of mango and mulberry twigs and leaves. Ripe mango fruits and tender twigs and leaves of mulberries serve as raw materials; then, the mango fruits and tender twigs and leaves of mulberries are squeezed into juice; next, two types of juice are mixed to serve as a liquid culture medium, and the liquid culture medium is inoculated into a phellinus igniarius strain after being sterilized; finally, cultivation is conducted till hypha or fungus balls grow fully on the culture medium, and the phellinus igniarius liquid strain drink is obtained. According to the mango, mulberry and phellinus igniarius synthetic fluid strain drink, the mango juice and the mulberry juice serve as the main raw materials, after the phellinus igniarius strain is inoculated, deep-layer fermentation is conducted, a combination body of another characteristic, namely the mango, mulberry and phellinus igniarius synthetic fluid strain drink is formed, and the drink has nutrition ingredients of mango, meanwhile has nutrition ingredients of mulberries and also has nutrition ingredients of phellinus igniarius. Therefore, the formed mango, mulberry and phellinus igniarius synthetic fluid strain drink is more outstanding in nutrition and efficiency; besides, the formed mango, mulberry and phellinus igniarius synthetic fluid strain drink is complete in color, fragrance and taste.

Description

technical field [0001] The technical field of microorganisms of the present invention specifically relates to the preparation of mango, mulberry and Phellinus synthetic liquid strain drinks by using the mixed juice of mango and mulberry branches and leaves. Background technique [0002] Phellinus is a rare medicinal fungus, and its fruiting body can be used as medicine. It mainly parasitizes the dead and standing trees and trunks of broad-leaved trees such as mulberry, poplar, willow, birch, peach, etc. Its main functions are anti-cancer, anti-fibrosis, and anti-oxidation, and its effective rate of treating cancer is over 90%. Phellinus is internationally recognized as the fungus with the most anti-cancer effect in the field of biological anti-cancer, and its effectiveness ranks first in the field of anti-cancer. It is the raw material for the production of anti-cancer products in the international pharmaceutical industry and health care product industry. This ancient Chine...

AI Technical Summary

Problems solved by technology

[0003] At present, the main factors restricting the further development and utilization of Phellinus Phellinus are: (1) The wild resources of Phellinus Phellinus are increasingly scarce, and it is difficult to recover wild Phellinus Phellinus resources, so that the fruiting bodies of Phellinus Phellinus cannot be formed in large quantities; (2) Phellinus Phellinus is sensitive to the environment, The growing season is long, and artificial cultivation is difficult