A method for multiple planting of broad beans-green corn-mingga-loofah-celery in a greenhouse

Abstract

The invention discloses a diversified cultivation mode for broad beans, green corn, myoga, loofah and celery in a greenhouse. According to the invention, interplanting of the five crops such as the broad beans, green corn, myoga, loofah and celery is carried out in the greenhouse, such that the diversified cultivation mode is formed. Specifically, in a greenhouse with a width of 8m, 6 lines of bread beans with a plant space of 30cm and a line space of 1m are planted in a south-north direction; 4 lines of myogas with a plant space of 30-35cm are planted in empty spaces among the bread beans; a line of green corn with a plant space of 40cm is field-planted on each of the two sides, 60cm away from the greenhouse edge, of the bread beans; a line of loofah with a plant space of 80-100cm is planted in each of the positions between the green corns and the inner sides of the greenhouse; after broad bean is harvested, celeries are planted on the position where the broad beans are planted, wherein a plant space is maintained to be 4-5cm. According to the invention, the space in a greenhouse facility is fully utilized. Through reasonable arrangements of crops for rotation, five plants are planted in a same greenhouse, and both planting and harvesting can be carried out for five times a year. Therefore, land utilization rate is improved, and vegetable benefit is maximized.

Description

technical field [0001] The invention belongs to the technical field of agricultural planting, and in particular relates to a multiple planting method of broad beans-green corn-minghe-loofah-celery in a greenhouse. Background technique [0002] In some areas in the middle and lower reaches of the Yangtze River, the production of vegetables must not only ensure the local supply, but also meet the vegetable supply of surrounding large and medium-sized cities. After years of development, greenhouse vegetable cultivation has developed rapidly and has become a common way of vegetable cultivation. Conventional greenhouses Planting is to grow a kind of vegetable uniformly in one greenhouse, because different vegetables have different exposure to light, soil nutrients, and soil humidity, so it is difficult to plant them together, which results in low land utilization in greenhouses. [0003] Therefore, a new mode of diversified planting is needed, in which a variety of plants are int...

AI Technical Summary

Problems solved by technology

[0002] In some areas in the middle and lower reaches of the Yangtze River, the production of vegetables must not only ensure the local supply, but also meet the vegetable supply of surrounding large and medium-sized cities. After years of development, greenhouse vegetable cultivation has developed rapidly and has become a common way of vegetable cultivation. Conventional greenhouses Planting is to grow a kind of vegetable uniformly in one greenhouse, because different vegetables have different exposure to light, soil nutrients, and soil humidity, so it is difficult to plant them together, which results in low land utilization in greenhouses

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