Automatic rice steamer

Abstract

The invention relates to the field of household appliances and discloses an automatic rice steamer. The automatic rice steamer comprises a top cover, a shell, an inner pot, a water container, heating devices, a rice water container, a water adding device and a first valve, wherein the bottom of the inner pot is arranged in the water container, hung in the air; a plurality of water leakage holes are formed in the inner pot and in the bottom surface or bottom surface and sides of the inner pot; the water container is arranged in the shell; a first connecting pipe is communicated with the bottom of the water container; the heating devices are matched with the water container and are used for heating the water in the water container; the rice water container is arranged below the water container and is communicated with the first connecting pipe; the water adding device is communicated with the water container by a second connecting pipe; and the first valve is arranged on the first connecting pipe. The rice steamer is suitable to daily use at home, can be used for steaming rice similar to the preparation method of traditional Zengzifan, and simultaneously can keep the fragrant, sweet and tasty rice water rich in nutrients.

Description

technical field [0001] The invention relates to a household appliance, in particular to an automatic rice steamer capable of obtaining rice soup during the rice steaming process. Background technique [0002] Electric cooker has been very popular in people's daily life, and it is an important helper for people to cook. When the current electric rice cooker cooks rice, it mixes rice and water together, heats the water first, and the rice is cooked through the heat conduction between the water and the rice, and then the water is heated and turned into steam to be discharged, finally obtaining a soft and suitable rice cooker. of rice. However, the rice cooked in this way has the disadvantage of poor mouthfeel, and the ratio of water to rice is difficult to grasp, which often causes the cooked rice to be too thin or too dry. [0003] Drained rice, also known as steamer rice, is a common traditional cooking method. First, the rice is boiled half-cooked, then the rice is picked ...

AI Technical Summary

Problems solved by technology

Another advantage of draining rice is that it is less affected by the amount of water added in the process of making rice, so the rice is less likely to be too thin or too dry, but the steaming steps of traditional draining rice are more complicated

[0004] In addition, the working method and structure of the rice cooker determine that the water and rice cannot be separated during the cooking process, and the rice cannot be steamed, so the taste is poor, and rice soup with high nutritional value cannot be produced.

Images