Feed for portunus trituberculatus and its preparation and use method
A technology for Portunus trituberculatus and feed, which is applied to animal feed, animal feed, molding or processing of animal feed, etc., can solve the problems of not considering the feeding characteristics of Portunus trituberculatus, the distribution is not uniform, and the nutritional components are not comprehensive, so as to facilitate feeding Digestion, improve utilization, and promote intestinal health
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Embodiment 1
[0024] Taking the production of 100kg of Portunus soft pellet feed with a diameter of 4mm and a length of 1cm as an example, mix 17.25kg of fish meal, 34.5kg of soybean meal, 13.8kg of flour, 0.69kg of seaweed powder, and 2.76kg of shrimp shell powder, take 50kg of the aforementioned mixture, and mix 30g of Lactobacillus plantarum, 10g of yeast, 10g of Bacillus subtilis were dissolved in 12kg of water, and 1.2kg of brown sugar was added. Mix and place for 1 hour, mix with beneficial bacteria aqueous solution and mixed components, seal and ferment for 3 days, take it out for later use, take 30kg of frozen chilled fresh fish catches, grind them into minced fish with a mixer after thawing, mix the minced fish with the above 69kg of fermentation components and 1kg of sodium alginate were fully stirred and mixed. Put it in a feed mixer, use a 4mm granulating abrasive, extrude into soft pellet feed, manually or by machine, cut into 1cm long feed. After the prepared feed is slightly...
Embodiment 2
[0027] Taking the production of 200kg of Portunus soft pellet feed with a diameter of 6mm and a length of 2cm as an example, mix 34.5kg of fish meal, 69kg of soybean meal, 27.6kg of flour, 1.38kg of seaweed powder, and 5.52kg of shrimp shell powder, take 100kg of the aforementioned mixed material, and mix 60g of plant Lactobacillus, 20g of yeast, 20g of Bacillus subtilis were dissolved in 26kg of water, and 2.5kg of brown sugar was added. Mix and place for 1 hour, mix with beneficial bacteria aqueous solution and mixed components, seal and ferment for 5 days, take it out for later use, take 60 kg of frozen chilled fresh net catches, grind them into surimi with a mixer after thawing, mix the surimi with the above 138kg of fermentation components and 2kg of sodium alginate were fully stirred and mixed. Put it in a feed mixer, use a 6mm granulating abrasive, extrude into soft pellet feed, manually or by machine, cut into 2cm long feed. After the prepared feed is slightly dried, ...
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