Aloe gel sugar with pagodatree flower bud taste and effect of relaxing bowels and preparation method thereof

A technology for aloe vera gel candy and bowel laxative, applied in the field of aloe vera protein candy, can solve problems such as destruction, aloe vera activity and efficacy reduction, and achieve the effects of improving quality, avoiding nutrient loss and reducing sugar content

Inactive Publication Date: 2016-10-05
柳培健
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Aloe vera integrates medical treatment, beauty, health care, and ornamental. It is known as the "universal medicine". The ingredients have the functions of setting up the local area, inhibiting bacteria, decomposing toxins, eliminating inflammation, promoting wound healing, efficiently killing tumor cells, anti-cancer, and improving human immunity; these effects of aloe depend on the content of the main biologically active components in the aloe raw materials As well as the degree of its biological activity, the main active substance in aloe is aloe polysaccharide, which is called the "conductor" of the "orchestra" in aloe by scientist Robert H. Davis. The extraordinary biological efficacy lies in the synergistic effect of more than 200 biologically active ingredients it contains under the command of the conductor "aloe polysaccharide". This theory has been adopted by the world's major aloe producers, and the American company Aloecorp is dedicated to this research Representatives of world-renowned manufacturers who transformed this research result into highly active aloe raw materials; however, the active ingredients currently on the market are greatly destroyed in the production process, resulting in reduced activity and efficacy of aloe

Method used

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Embodiment Construction

[0014] A kind of aloe vera gel candy with the taste of sophora japonica and laxative, comprising the following components by weight: fresh aloe vera leaf 32, sorbitol 3.4, xylo-oligosaccharide 35, isomalt 36, salvia miltiorrhiza extract 3.2, Cypress Extract 2.9, Sennoside 1.9, Malic Acid 2.3, Konjac Starch 10, Banana Superfine Powder 15, Celery Dietary Fiber Superfine Powder 19, Lotus Leaf Superfine Powder 21, Probiotics 1.2, Food Grade Diatomaceous Earth 4.3, Fresh Sophora japonica Pollen 6.8, Camellia Honey 2.3, Agar 1, Gelatin 1.2, appropriate amount of water.

[0015] Described a kind of preparation method of aloe vera gel candy with laxative sophora flower taste, comprising the following steps:

[0016] (1) Select fresh aloe vera leaves, clean and peel them, blanch them at 60°C for 8 minutes at a low temperature, put them in a beater after cooling, add malic acid and 3 times water, beat for 3 minutes, and filter with 8 layers of gauze to obtain Aloe vera juice, dried by ...

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PUM

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Abstract

The invention discloses an aloe vera jelly candy with the taste of sophora japonica for soothing intestines and laxatives, which comprises the following components in parts by weight: fresh aloe vera leaves, sorbitol, xylooligosaccharides, isomaltulose, salvia miltiorrhiza extract, konjac Starch, banana superfine powder, probiotics, food grade diatomaceous earth, fresh pagoda flower pollen 6.8‑7, camellia honey 2.3‑2.5, agar, gelatin, etc., and then added to the cooled sugar solution, effectively avoiding the nutrition caused by aloe vera Loss, and ensure the retention of Sophora japonica components and the activity of probiotics. The present invention cooperates with banana superfine powder, celery dietary fiber superfine powder, lotus leaf superfine powder, salvia miltiorrhiza extract, cypress extract, sennoside, etc. The effect of laxative and laxative, and the functional sugar used at the same time, reduces the sugar content of the product and improves the quality of the product.

Description

technical field [0001] The invention relates to the technical field of aloe proteoglycans, in particular to an aloe vera gel candy with the taste of sophora japonica and laxative, and a preparation method thereof. Background technique [0002] Aloe vera is a perennial evergreen succulent herb, widely distributed in tropical and subtropical regions. Aloe vera integrates medical treatment, beauty, health care and ornamental. It is known as "all-purpose medicine". It is rich in amino acids, vitamins, polysaccharides, anthraquinone compounds and various enzymes, minerals and other active ingredients with specific functions. The ingredients have the functions of setting, antibacterial, decomposing toxins, eliminating inflammation, promoting wound healing, efficiently killing tumor cells, anti-cancer, and improving human immunity; these effects of aloe vera depend on the content of the main bioactive components in aloe vera raw materials. As well as the degree of preservation of ...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/36A23G3/42
CPCA23G3/48A23G3/364A23G3/366A23G3/42A23G2200/02A23G2200/06A23G2200/14A23V2002/00
Inventor 柳培健
Owner 柳培健
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