Watermelon-tremella yogurt capable of clearing heat and production method thereof

A technology of white fungus and yogurt, which is applied in the direction of milk preparations, other dairy products, dairy products, etc., can solve the problem that white fungus is difficult to distinguish whether it has been fumigated by sulfur, etc., and achieve smooth and delicate taste, increased viscosity, viscosity and stability good sex effect

Inactive Publication Date: 2016-10-05
HEFEI KANGLING HEALTH TECH
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, it is difficult to tell whether the white fungus on the market has been fumigated by sulfur. In order to prevent the white fungus purchased from being fumigated by sulfur and avoid damage to the human body, the white fungus needs to be pretreated before making white fungus yoghurt.

Method used

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Embodiment Construction

[0016] Watermelon heat-clearing tremella yogurt is made from the following raw materials in parts by weight:

[0017] Fresh milk 400, tremella 16, tomato sauce 2, soybean milk powder 3, watermelon pulp 8, broad bean leaves 5, Angelica dahurica 3, grass fruit 1, Radix radix 3, gelatin 0.8, sucrose 16, pectinase 0.16, lemon juice, Appropriate amount of starter and appropriate amount of water.

[0018] The preparation method of described a kind of watermelon heat-clearing tremella yoghurt comprises the following steps:

[0019] (1) Soak the white fungus in 8 times clean water, add lemon juice with 3% water volume in the clean water, soak for 50 minutes, then rinse with running water for 10 minutes, drain the water; chop the pretreated white fungus with Mix 5 times of water into the pot, pre-cook until the white fungus is soft and the soup is thick, then transfer it into the colloid, grind it into a slurry, and filter it for later use;

[0020] (2) Heat and extract Angelica dahu...

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PUM

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Abstract

The invention discloses a watermelon heat-clearing tremella yoghurt, which is prepared from the following raw materials in parts by weight: 400-450 fresh milk, 16-18 tremella, 2-4 tomato sauce, 3-4 soybean milk powder, 8-11 watermelon pulp, broad beans Young leaves 5-6, Angelica dahurica 3-4, Cao Guo 1-2, Ophiopogon japonicus 3-4, gelatin 0.8-0.9, sucrose 16-18, pectinase 0.16-0.18, lemon juice, starter, water . The present invention uses fresh milk and white fungus as the main ingredients, and at the same time adds Chinese herbal ingredients such as Ophiopogon japonicus, which has the effects of nourishing yin and promoting body fluid, moistening the lungs and clearing the heart. Diuretic, moisturizing and whitening functions.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to watermelon heat-clearing tremella yoghurt and a preparation method thereof. Background technique [0002] Tremella is hailed as the crown of bacteria, it contains 17 kinds of amino acids, 8 of which are essential amino acids for human body, it also contains tremella polysaccharides (accounting for about 60% to 70% of the dry weight of tremella) and multivitamins, etc. Promote body fluid, moisten intestines and stomach, invigorate qi and blood, strengthen heart and body, beautify and rejuvenate skin, and prolong life. It can also improve liver detoxification ability, protect liver function, and improve the body's ability to protect against atomic energy radiation. [0003] Yogurt is a nutrient-rich drink made from milk fermented by lactic acid bacteria. Studies have shown that drinking yogurt can overcome lactose incompatibility, relieve diarrhea and digestion stagnation, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/133A23C9/13
CPCA23C9/133A23C9/1307A23C2240/15
Inventor 陈芳
Owner HEFEI KANGLING HEALTH TECH
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