Method for producing L-tyrosine through enzyme method
A tyrosine and enzymatic technology, applied in the field of L-tyrosine preparation and extraction, can solve the problems of low yield and low purity of tyrosine extraction, achieve high yield, overcome long reaction time, and improve production The effect of efficiency and yield
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Embodiment 1
[0031] The extraction method of L-tyrosine of the present invention is as follows:
[0032] 1. Preparation of fermentation broth containing L-tyrosine
[0033] (1) Use Torulopsis glabrata CGMCCNO.0879 recorded in the patent CN03109214.4 to ferment and prepare pyruvate for the bacterial strain, the method is: add Torulopsis glabrata to the pyruvate fermentation medium according to the inoculation amount of 10%, Fermentation was carried out under the conditions of 30°C, pH 5.0, dissolved oxygen 30-50%, and a total of 48 hours of fermentation. The concentration of pyruvic acid at the end of fermentation was about 70g / L; the composition of the fermentation medium was: glucose, KH 2 PO 4 , soybean peptone, soybean meal hydrolyzate, ammonium sulfate;
[0034] (2) When 4 hours away from the end of fermentation, add β-tyrosinase to the fermentation broth, and then continuously add phenol and NH 4 Cl, and control the flow velocity so that the flow velocity of phenol in the system is 1...
Embodiment 2
[0044] The extraction method of L-tyrosine of the present invention is as follows:
[0045] (1) Take 35000L of the fermentation broth containing L-tyrosine prepared in Example 1, heat it to 70°C, and adjust the pH to 2-4 with acid until the L-tyrosine is completely dissolved;
[0046] (2) Add 8g / L activated carbon to the fermentation broth, decolorize at 70°C for 60min;
[0047] (3) After decolorization, the fermented liquid is filtered through a ceramic membrane to obtain a decolorized clear liquid. The filtering conditions are: the average pore diameter of the ceramic membrane is 220nm, the temperature is 60°C, the pressure is 0.35Mpa, and the flow rate of the fermented liquid is 60L / m 2 h, the filtration time is 2 hours; the filtered bacteria, protein and activated carbon concentrate are filtered by a high-pressure filter press and then incinerated in a boiler;
[0048] (4) The decolorized clear liquid is filtered through an acid-resistant liquid security filter to effecti...
Embodiment 3
[0052] The extraction method of L-tyrosine of the present invention is as follows:
[0053] (1) Take 35000L of the fermentation broth containing L-tyrosine prepared in Example 1, heat it to 90°C, and adjust the pH to 2-4 with acid until the L-tyrosine is completely dissolved;
[0054] (2) Add 14g / L activated carbon to the fermentation broth, decolorize at 80°C for 30min;
[0055] (3) After decolorization, the fermented liquid is filtered through a ceramic membrane to obtain a decolorized clear liquid. The filtering conditions are: the average pore diameter of the ceramic membrane is 180nm, the temperature is 90°C, the pressure is 0.2Mpa, and the flow rate of the fermented liquid is 150L / m 2 h, the filtration time is 2 hours; the filtered bacteria, protein and activated carbon concentrate are filtered by a high-pressure filter press and then incinerated in a boiler;
[0056] (4) The decolorized clear liquid is filtered through an acid-resistant liquid security filter to effect...
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