Skin-beautifying pigskin and sophora japonica linn can and preparation method thereof

A technology for beauty and beauty, acacia flowers, applied in the direction of food science, etc., can solve the problems of limited collection and storage, short flowering period of acacia flowers, and self-destruction, etc., and achieve the effect of improving nutrition.

Inactive Publication Date: 2016-09-28
刘禾青
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the flowering period of acacia is short, and most of them are self-defeating. The collection and storage are limited and have not been used. In order to make full use of this resource, it needs to be further processed.

Method used

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Examples

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Effect test

Embodiment Construction

[0020] A kind of pigskin skin nourishing and beautifying canned acacia flower, which is made from the following raw materials in parts by weight:

[0021] Acacia flower 400-410, hawthorn fruit 120-130, jasmine 5-7, coconut fruit 40-43, quail egg 30-35, American ginseng 3-5, pig skin 20-24, sugar 90-100, a little salt, water Appropriate amount.

[0022] A method for preparing canned pigskin skin nourishing and beautifying acacia flowers, comprising the following steps:

[0023] (1) Select fresh acacia flowers, remove the flower stalks, rinse them in clean water, soak them in baking soda water for 3-4 minutes, wash them again, put them in a stainless steel pot for blanching, and boil them for 5 -7 minutes, the blanching liquid is adjusted to a pH value of 8-9 with lime, and then rinsed with water until neutral;

[0024] (2) Put the acacia flowers rinsed in step 1 into the color protection solution mixed with 0.07% sodium isovitamin C and 0.5% citric acid, soak for 25-30 minute...

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PUM

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Abstract

The invention discloses a canned acacia flower with pig skin for beauty and beauty, which is made of the following raw materials in parts by weight: 400-410 acacia flower, 120-130 hawthorn fruit, 5-7 jasmine flower, 40-43 coconut fruit grain and 30-35 quail egg , American ginseng 3‑5, pig skin 20‑24, sugar 90‑100, a little salt, some water. The canned acacia flower of the present invention has many raw materials for processing. In addition to the main material acacia flower, there are also various auxiliary materials such as hawthorn fruit, coconut fruit grains, quail eggs, pigskin, etc. Reasonable matching and processing can weaken the photosensitive substances in the acacia flower and improve the quality of the food. Nutrition, edible can beautify the skin.

Description

technical field [0001] The invention relates to the field of acacia flower processed food and its processing technology, and mainly relates to a canned acacia flower with pigskin for beauty and beauty and a preparation method thereof. Background technique [0002] Acacia flowers are widely distributed in my country and bloom at the turn of spring and summer every year. People in our country have the habit of eating acacia flowers for a long time. It is suitable for all ages. It contains comprehensive nutrients, rich in protein, fat, carbohydrates, crude oil Fiber and minerals, also contains carotene, riboflavin, niacin, etc., also contains a lot of pollen, pollen is a high-level nutritional supplement, so acacia flower is an ideal wild food. Acacia flower has anti-inflammatory, anti-edema, anti-ulcer, lower blood pressure, prevent arteriosclerosis, antibacterial and other effects. Traditional Chinese medicine believes that it is bitter in taste and cool in nature, which can ...

Claims

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Application Information

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IPC IPC(8): A23L33/10A23L19/00A23L13/20A23L15/00
CPCA23V2002/00
Inventor 刘禾青
Owner 刘禾青
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