Swelling-diminishing pain-relieving shredded pickle with Canscora melastomacea herb and production method thereof

A technology for reducing swelling, relieving pain, and shredded sauerkraut, which is applied in climate change adaptation, food science, etc., can solve the problems of inconvenient consumption of sauerkraut, low nutritional value of sauerkraut, and poor taste of sauerkraut, achieving less loss of nutrients, significant curative effect, and edible value high effect

Inactive Publication Date: 2016-09-28
HARBIN LYUYUAN VEGETABLE PLANTATION PROCESSING SPECIALIZED COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a kind of sauerkraut shreds for reducing swelling and relieving pain and its preparation method, which can effectively overcome the inconvenience of eating sauerkraut in the prior art, packaging Good sauerkraut has disadvantages such as poor taste and low nutritional value of existing sauerkraut, and also has the effects of clearing away heat and reducing swelling, promoting blood circulation and dissipating blood stasis, reducing inflammation and relieving pain

Method used

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  • Swelling-diminishing pain-relieving shredded pickle with Canscora melastomacea herb and production method thereof

Examples

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Effect test

Embodiment 1

[0037] A sauerkraut silk for reducing swelling and relieving pain. The raw materials are 1000-1200 parts of Chinese cabbage, 13-15 parts of Luo Xingcao, 8-10 parts of Mangcao, 8-10 parts of carnation and blue tin 4-6 parts of chrysanthemum chrysanthemum, 4-6 parts of chrysanthemum dentata, 4-6 parts of japonica, 1-3 parts of agave, 1-3 parts of dwarf umbrella, 1-3 parts of tangsong grass, Dongfeng 1-3 servings of vegetables, 15-20 servings of marinade, 10-15 servings of refined meat, 10-15 servings of seasoning powder, 5-10 servings of seasoning oil, 5-10 servings of nutritional powder, 5-10 servings of sour liquid; The above marinade is made by mixing 100 parts of refined salt, 5 parts of Chinese prickly ash, 5 parts of minced ginger, and 3 parts of minced garlic; ; The seasoning powder is mixed by 15 parts of pepper powder, 10 parts of grass fruit powder, 5 parts of nutmeg powder, 5 parts of essence, 5 parts of cinnamon powder, and 5 parts of edible salt; the described sea...

Embodiment 2

[0039] A sauerkraut shreds for reducing swelling and relieving pain. The raw materials are according to the preferred parts by weight, 1200 parts of Chinese cabbage, 15 parts of Luo Xingcao, 10 parts of Mangcao, 10 parts of carnations, 6 parts of blue chrysanthemum, and tooth petals 6 parts of Shidoulan, 6 parts of japonica, 3 parts of Agave, 3 parts of Banana, 3 parts of Tangsongcao, 3 parts of Dongfeng vegetable, 20 parts of marinade, 15 parts of refined meat, 15 parts of seasoning powder , 10 parts of seasoning oil, 10 parts of nutrition powder, 10 parts of sour liquid.

Embodiment 3

[0041] A sauerkraut shreds for reducing swelling and relieving pain. The raw materials are according to the preferred parts by weight, 1100 parts of Chinese cabbage, 14 parts of Luo Xingcao, 9 parts of Mangcao, 9 parts of carnation, 5 parts of blue tinsandum, and tooth petals 5 parts of Shi Doulan, 5 parts of japonica, 2 parts of Agave, 2 parts of Banana, 2 parts of Tangsongcao, 2 parts of Dongfeng vegetable, 17 parts of marinade, 13 parts of refined meat, 12 parts of seasoning powder , 8 parts of seasoning oil, 8 parts of nutrition powder, 7 parts of sour liquid.

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Abstract

Swelling-diminishing pain-relieving shredded pickle with Canscora melastomacea herb and production method thereof are provided. The pickle is made with the materials according to parts by weight: 1000-1200 parts of Chinese cabbage, 13-15 parts of Canscora melastomacea herb, 8-10 parts of Folium Illicii Lanceolati, 8-10 parts of Gypsophila acutifolia Fisch. var. gmelini herb, 4-6 parts of Cicerbita cyanea root, 4-6 parts of Bulbophyllum psychoon herb, 4-6 parts of Cacumen Sageretiae Theae, 1-3 parts of Herba Otteliae Alismoidis, 1-3 parts of Radix seu Herba Ardisiae Villosae, 1-3 parts of Thalictrum petaloideum root, 1-3 parts of Herba Doellingeriae Scabri, 15-20 parts of pickling material, 10-15 parts of lean dices, 10-15 parts of flavorings, 5-10 parts of conditioning oil, 5-10 parts of nutrient powder, and 5-10 parts of sour liquid; the pickle has advanced process and scientifically materials and is easy to process and manufacture and suitable for industrial production; the defects that the prior pickles are not easy to consume, the packaged pickles have poor taste and existing pickles have low nutritional value can be overcome effectively, and the pickle may be consumed often to provide the effects of dispelling cold and wind, eliminating dampness and arresting pain and tonifying spleen and stomach, has significant therapeutic effect and is suitable for people of all ages.

Description

technical field [0001] The invention relates to the field of food processing, in particular to sauerkraut shreds for reducing swelling and relieving pain and a preparation method thereof. Background technique [0002] Sauerkraut is one of the three major pickled vegetables in the world. It is a traditional fermented food in my country and has a long history in China. Sauerkraut is made from Chinese cabbage or cabbage, soaked and fermented under the action of lactic acid bacteria. It is one of the main vegetable processing products in winter in Northeast China. [0003] Sauerkraut has the advantages of easy production, good flavor, convenient eating, and unlimited seasons. The sour flavor of sauerkraut is mellow, light and refreshing, and it uses biological antibacterial. It is rich in nutrients such as lactic acid bacteria and dietary fiber, and does not contain preservatives and pigments. A green natural healthy food. Sauerkraut retains the nutrients of the original ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/20A23L33/105
CPCY02A40/90
Inventor 安娜
Owner HARBIN LYUYUAN VEGETABLE PLANTATION PROCESSING SPECIALIZED COOP
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