Corn and fish meat fermented smoked sausage with yellow peaches for delaying senescence and preparation method thereof
A technology for delaying aging and fermenting fish meat. It is used in food ingredients as taste modifiers, functions of food ingredients, and food ingredients containing natural extracts. It can solve the loss of nutrients in corn, incomplete deboning, and inconvenience in deboning. problem, to achieve good deodorization effect, increase appetite, and good freeze-thaw stability.
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[0014] A fermented smoked sausage made of yellow peach, corn and fish that delays aging is made from the following raw materials in parts by weight: 3 yellow peaches, 1 coffee bean, 2 soybean powder, 1 bergamot, 1 rehmannia glutinosa, 1 longan, 200 silver carp, 18 corn, Ginger juice 8, sugar 2, vinegar 3, cooking wine 4, garlic powder 3, cumin powder 3, monosodium glutamate 1, five spice powder 2, glucose 1, ascorbic acid 0.3, chili powder 4, potato modified starch 8, whey protein peptide 1, Rice bran dietary fiber 3, appropriate amount of starter, salt, butter, casings and water.
[0015] The preparation method of the yellow peach anti-aging corn fish meat fermented smoked sausage includes the following steps: (1) mix bergamot, rehmannia glutinosa, and longan with 10 times the water and boil for 20 minutes, and filter to obtain the medicinal solution;
[0016] (2) Grind coffee beans into powder, chop yellow peaches, mix with soybean powder and coffee bean powder evenly, crush...
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