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Corn and fish meat fermented smoked sausage with yellow peaches for delaying senescence and preparation method thereof

A technology for delaying aging and fermenting fish meat. It is used in food ingredients as taste modifiers, functions of food ingredients, and food ingredients containing natural extracts. It can solve the loss of nutrients in corn, incomplete deboning, and inconvenience in deboning. problem, to achieve good deodorization effect, increase appetite, and good freeze-thaw stability.

Inactive Publication Date: 2016-09-28
MINGGUANG YONGYAN AQUATIC GROUP CORP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the prior art, in the production process of fish products, the fish is deboned first, and then directly crushed after pickling, which is inconvenient to debone, and the deboning is incomplete, resulting in waste of fish meat. , affect appetite; in the process of corn production, naked corn is boiled directly, which is easy to cause the loss of corn nutrients, and the boiled corn is not sweet, and the taste is dry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A fermented smoked sausage made of yellow peach, corn and fish that delays aging is made from the following raw materials in parts by weight: 3 yellow peaches, 1 coffee bean, 2 soybean powder, 1 bergamot, 1 rehmannia glutinosa, 1 longan, 200 silver carp, 18 corn, Ginger juice 8, sugar 2, vinegar 3, cooking wine 4, garlic powder 3, cumin powder 3, monosodium glutamate 1, five spice powder 2, glucose 1, ascorbic acid 0.3, chili powder 4, potato modified starch 8, whey protein peptide 1, Rice bran dietary fiber 3, appropriate amount of starter, salt, butter, casings and water.

[0015] The preparation method of the yellow peach anti-aging corn fish meat fermented smoked sausage includes the following steps: (1) mix bergamot, rehmannia glutinosa, and longan with 10 times the water and boil for 20 minutes, and filter to obtain the medicinal solution;

[0016] (2) Grind coffee beans into powder, chop yellow peaches, mix with soybean powder and coffee bean powder evenly, crush...

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PUM

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Abstract

The invention discloses corn and fish meat fermented smoked sausage with yellow peaches for delaying senescence and a preparation method thereof. The product is prepared from the following raw materials (by weight): 3-4 parts of yellow peaches, 1-2 parts of coffee bean, 2-3 parts of soybean meal, 1-2 parts of fingered citron, 1-2 parts of dried rehmannia root, 1-2 parts of longan, 200-210 parts of silver carp, 18-20 parts of corn, 8-10 parts of ginger juice, 2-3 parts of white sugar, 3-4 parts of vinegar, 4-5 parts of cooking wine, 3-4 parts of garlic powder, 3-4 parts of cumin powder, 1-2 parts of monosodium glutamate, 2-3 parts of five spices powder, 1-2 parts of glucose, 0.3-0.5 part of ascorbic acid,4-5 parts of chilli powder, 8-10 parts of potato modified starch, 1-2 parts of whey protein peptides, 3-4 parts of dietary fiber of rice bran, and a proper amount of a leavening agent, salt, butter, coating for sausage and water. A preparation method comprises steps of grinding coffee beans into a powder, cutting up yellow peaches, uniformly mixing soybean meal and coffee bean powder, pulverizing, and spray-drying to obtain a powder. The prepared powder has smooth mouthfeel, is tender, has a good taste of yellow peach, and has good efficacy of delaying senescence.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a fermented smoked sausage made of yellow peach, corn and fish that delays aging and a preparation method thereof. Background technique [0002] The history of corn cultivation in my country is about 470 years. At present, my country's sown area is about 300 million mu, second only to rice and wheat, ranking third among food crops, and second only to the United States in the world. It is widely planted in tropical and temperate regions of the world and is an important cereal. Corn is a good health product in coarse grains, which is quite beneficial to human health: vitamin B6 and niacin in corn have the characteristics of stimulating gastrointestinal peristalsis and accelerating excretion of feces, and can prevent constipation, stomach disease, enteritis, intestinal cancer, etc. . Corn is rich in vitamin C, isomaltooligosaccharides, etc., which have the effects of long...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L7/10A23L19/00A23L29/30A23L29/00A23L33/00
CPCA23V2002/00A23V2200/16A23V2200/302A23V2250/21A23V2250/5118A23V2250/55A23V2250/5116A23V2250/708A23V2250/61
Inventor 胡从玉陆剑锋钱长建余军李明惠
Owner MINGGUANG YONGYAN AQUATIC GROUP CORP
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