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Mushroom cultivation material and preparation method for same

A technology of cultivation materials and shiitake mushrooms, which is applied in the field of cultivation materials, can solve the problems of insufficient supply of edible fungi, no antibacterial and antibacterial ability, and low yield of shiitake mushrooms, so as to facilitate nutrient absorption, shorten fruiting time, and increase yield of shiitake mushrooms Effect

Inactive Publication Date: 2016-09-21
贵州根生科技农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the cultivation of shiitake mushrooms mainly adopts bag cultivation, and fermentation is carried out by controlling the moisture content of the cultivation material in the bag. The ingredients of the traditional cultivation materials are lime powder, corn flour, crop straw, and wood chips, which cannot be fully provided. Edible mushrooms require nutrients and have no antibacterial and antibacterial ability. Therefore, there are problems such as low and unstable output of shiitake mushrooms, and poor quality.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A cultivation material for shiitake mushrooms, the raw materials of which include: 150g of sawdust, 370g of bran, 30g of slaked lime, 60g of bagasse, 70g of red date pits, 150g of hawthorn juice, 150g of red bayberry juice, 30g of bamboo leaves, and 30g of cassia seeds.

[0025] Its preparation method comprises the following steps:

[0026] (1) After mixing hawthorn juice and red bayberry juice, a mixed juice is obtained and set aside;

[0027] (2) After mixing and pulverizing red jujube stones, cassia seeds and sawdust, a mixed powder is obtained for subsequent use;

[0028] (3) Place bran and bamboo leaves in the sun for 3 hours under the condition of light intensity of 1500 lux, and set aside;

[0029] (4) Add 540g of water to the slaked lime, stir evenly, then add bagasse, mixed powder, bran, bamboo leaves, sodium sulfide with an amount of 3.6% of sawdust, and sodium hydroxide with an amount of 21.2% of sawdust, and place at a temperature of 70°C Cook under condit...

Embodiment 2

[0031] A cultivation material for shiitake mushrooms, the raw materials of which include: 100g of sawdust, 450g of bran, 10g of slaked lime, 90g of bagasse, 100g of red date pits, 100g of hawthorn juice, 100g of red bayberry juice, 50g of bamboo leaves, and 50g of cassia seeds.

[0032] Its preparation method comprises the following steps:

[0033] (1) After mixing hawthorn juice and red bayberry juice, a mixed juice is obtained and set aside;

[0034] (2) After mixing and pulverizing red jujube stones, cassia seeds and sawdust, a mixed powder is obtained for subsequent use;

[0035] (3) Place the bran and bamboo leaves in the sun for 1.5 hours under the condition of light intensity of 1200 lux, and set aside;

[0036] (4) Add 200g of water to the slaked lime, stir evenly, then add bagasse, mixed powder, bran, bamboo leaves, sodium sulfide with an amount of 4% of sawdust, and sodium hydroxide with an amount of 20.8% of sawdust, and place at a temperature of 60°C Cook under c...

Embodiment 3

[0038] A cultivation material for shiitake mushrooms, the raw materials of which include: 200g of sawdust, 300g of bran, 50g of slaked lime, 30g of bagasse, 50g of red date pits, 200g of hawthorn juice, 200g of red bayberry juice, 10g of bamboo leaves, and 10g of cassia seeds.

[0039] Its preparation method comprises the following steps:

[0040] (1) After mixing hawthorn juice and red bayberry juice, a mixed juice is obtained and set aside;

[0041] (2) After mixing and pulverizing red jujube stones, cassia seeds and sawdust, a mixed powder is obtained for subsequent use;

[0042] (3) put the bran and bamboo leaves in the sun for 2 hours under the condition of light intensity of 2000 lux, and set aside;

[0043] (4) Add 750g of water to the slaked lime, stir evenly, then add bagasse, mixed powder, bran, bamboo leaves, sodium sulfide with an amount of 3.1% of sawdust, and sodium hydroxide with an amount of 20% of sawdust, and place at a temperature of 90°C Cook under condit...

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Abstract

The invention relates to a cultivation material for cultivating edible fungi, in particular to a mushroom cultivation material and a preparation method for the same. Woodchips, bran, slaked lime, bagasse, jujube pits, hawthorn juice, bayberry juice, bamboo leaves and semen cassiae are adopted as main raw materials. The preparation method comprises the following steps: mixing the hawthorn juice and the bayberry juice to obtain mixed juice for later use; mixing and crushing the jujube pits, the semen cassiae and the woodchips to obtain mixed powder for later use; illuminating the bran and the bamboo leaves for later use; adding water into the slaked lime for stirring, adding the bagasse, the mixed powder, the bran, the bamboo leaves, sodium sulfide and sodium hydroxide, boiling and cooling the mixture, adding the mixed juice for uniform mixing, performing filtering, extracting filter residues, and performing microwave heating treatment to obtain the cultivation material. The cultivation material is rich-nutrient and favorable for providing nutritional substances required by growth of mushrooms and improving the yield, the quality and the fruiting time of the mushrooms.

Description

technical field [0001] The invention relates to a cultivation material for edible mushroom cultivation, in particular to a cultivation material for shiitake mushrooms and a preparation method thereof. Background technique [0002] As a kind of edible fungus, shiitake mushroom is known as "mountain delicacy". It is delicious, fragrant and nutritious. It is a good food and medicinal product in many countries in the world. [0003] At present, the cultivation of shiitake mushrooms mainly adopts bag cultivation, and fermentation is carried out by controlling the moisture content of the cultivation material in the bag. The ingredients of the traditional cultivation materials are lime powder, corn flour, crop straw, and wood chips, which cannot be fully provided. Edible mushrooms require nutrients and have no antibacterial and antibacterial ability. Therefore, there are problems such as low and unstable output of shiitake mushrooms and poor quality. Contents of the invention ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05G3/00
CPCC05G3/00C05D3/02C05D9/00C05F5/002C05F11/00
Inventor 叶根生徐斌
Owner 贵州根生科技农业有限公司
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