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Potentilla anserine fruit powder and preparation method thereof

A technology of fern hemp fruit and fern hemp, which is applied to the field of fern hemp fruit powder and its preparation, can solve the problems of single human body function, single taste and nutrient composition, etc., and achieve the effects of promoting natural formation, improving disease resistance, and enhancing physical fitness.

Inactive Publication Date: 2016-09-21
更敦群培 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this invention also provides the processing method of Zernia series products, the taste and nutritional components of the produced products are relatively single, and the effects on the human body are also relatively single.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033]A junima fruit powder comprises the following raw materials in parts by weight: 1g of donkey-hide gelatin, 10g of Juema, 1g of pine nuts, 2g of sesame, 5g of kudzu root, 1g of seaweed powder, 1g of maltose, and 30g of yogurt.

[0034] The preparation method of above-mentioned fern fruit powder, comprises the following steps:

[0035] (1) Pulverize donkey-hide gelatin, fern, pine nuts, sesame and kudzu root into powders with a fineness of 300 meshes, and then stir and mix the pulverized powders for 10 minutes at a stirring speed of 100 r / min to obtain mixed powders;

[0036] (2) Add the mixed powder, seaweed powder and maltose to the yogurt and stir for 10 minutes at a stirring speed of 80 r / min to obtain a mixed solution;

[0037] (3) The mixed liquid was sterilized at a temperature of 90° C. for 30 minutes, and then spray-dried to obtain the fern fruit powder.

Embodiment 2

[0039] A junima fruit powder comprises the following raw materials in parts by weight: 2 g of donkey-hide gelatin, 12 g of junima, 3 g of pine nuts, 5 g of sesame, 7 g of kudzu root, 3 g of seaweed powder, 2 g of maltose, and 40 g of yogurt.

[0040] The preparation method of above-mentioned fern fruit powder, comprises the following steps:

[0041] (1) Pulverize donkey-hide gelatin, fern, pine nuts, sesame and kudzu root respectively into powders with a fineness of 350 meshes, then stir and mix the pulverized powders for 15 minutes at a stirring speed of 150 r / min to obtain mixed powders;

[0042] (2) Add the mixed powder, seaweed powder and maltose to the yogurt and stir for 12 minutes at a stirring speed of 100 r / min to obtain a mixed solution;

[0043] (3) The mixed liquid was sterilized at a temperature of 95° C. for 45 minutes, and then spray-dried to obtain the fern fruit powder.

Embodiment 3

[0045] A junima fruit powder comprises the following raw materials in parts by weight: 3g donkey-hide gelatin, 15g juma, 5g pine nuts, 7g sesame, 10g kudzu root, 5g seaweed powder, 3g maltose, and 50g yogurt.

[0046] The preparation method of above-mentioned fern fruit powder, comprises the following steps:

[0047] (1) Clean the Junima, and then soak it in the water containing the traditional Chinese medicine for 24 hours. The ratio of the weight of the water used to the total weight of the Chinese medicine ingredients is 1:3. After soaking, take the Juniza and dry it. Clean the junima fruit and soak it in the water with the traditional Chinese medicine, so that the active ingredients of the traditional Chinese medicine dissolved in the water will be absorbed by the juniper, which enhances the nutritional value and medicinal value of the product. After soaking, the juniper is naturally dried until the water content in the juniper is 6%. Of course, the water soaked with trad...

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Abstract

The present invention discloses potentilla anserine fruit powder and a preparation method thereof. The potentilla anserine fruit powder comprises the following raw materials: donkey-hide gelatin, potentilla anserine, pine nut kernels, sesame seeds, radix puerariae, seaweed powder, maltose and yogurt. The preparation method of the potentilla anserine fruit powder is as follows: the donkey-hide gelatin, potentilla anserine, pine nut kernels, sesame seeds, and radix puerariae are respectively crushed, and the crushed powder is stirred and mixed evenly to obtain mixed powder; the mixed powder, seaweed powder and maltose are added into the yogurt to be mixed and stirred evenly to obtain mixed liquid; and the mixed liquid is subjected to a sterilization treatment and then the sterilized mixed liquid is spray-dried to obtain the potentilla anserine fruit powder. Each of the raw materials in the potentilla anserine fruit powder is organically mixed together, so that potentilla anserine fruit powder can improve organism immunity, promote the discharge of the harmful components in the body, prevent the occurrences of hypertension, hyperlipidemia and hyperglycemia, regulate organism positive factors, improve organism functions, and play the role of delaying aging and prolonging life in a regular consumption.

Description

technical field [0001] The invention relates to a food processing technology, in particular to a fern fruit powder and a preparation method thereof. Background technique [0002] Potentilla anserina belongs to the genus Potentilla anserina L. in the family Rosaceae. It is a variety of Potentilla anserina L., a perennial herb. Bracken, also known as "ginseng fruit", contains a lot of nutrients such as starch, protein, fat, saponin, total flavonoids, inorganic salts and vitamins. The function of qi and blood has the effect of prolonging life. [0003] For a long time, junima has been sold as a raw material, the taste is relatively simple, and there is a serious lack of high-value-added junima supplements, and fresh junima fruit is not easy to preserve, and it can be stored at room temperature for about 10 days; if it is stored in the refrigerator, it can only It has been stored for several months, so how to preserve the original form and color of fresh Bracken and enrich the...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L19/10A23L13/20A23L25/00A23L17/60A23L33/10A23L29/30A23L33/00A23C9/156A21D2/36
CPCA23C9/156A21D2/364A21D2/366A23V2002/00A23V2200/30
Inventor 更敦群培落让泽让
Owner 更敦群培
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