Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Making method of pumpkin flower and undaria pinnatifida dried bean curd

A production method and technology of wakame, which is applied in the field of production of dried pumpkin flower wakame tea, can solve problems such as products that have not been seen on the market, and achieve the effects of improving flavor and nutritional content, cleaning the intestinal tract, and increasing utilization

Inactive Publication Date: 2016-09-21
彭常安
View PDF3 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Pumpkin flowers and wakame are widely distributed in nature, and the existing pumpkin flowers and wakame are processed into products such as canned food, rice vinegar, biscuits, etc. except as a kind of vegetables, but the nutritional products made of pumpkin flowers and wakame as main raw materials Abundant dry tea, no related products have been seen on the market yet

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of preparation method of dried pumpkin flower wakame tea, it is characterized in that, described preparation method adopts the following steps:

[0020] A. Raw material pretreatment: select fresh pumpkin flowers, wakame, peony flowers, zinnias, and gray vegetables, remove impurities, wash with water, cut into 3mm long pumpkin flower segments, wakame segments, peony flower segments, Zinnia section, gray vegetable section, get 10kg pumpkin flower section, 7kg wakame section, 3kg peony flower section, 2kg zinnia section, 1kg gray vegetable section and mix evenly to prepare mixed raw materials, Steam the mixed raw materials, the temperature of the green is 135°C, and the time of the green is 10s. After the green is finished, it is immediately spread to cool and dissipate heat. Add 4kg of citric acid solution with a concentration of 7% and 2kg of calcium juice to the 10kg of the mixed raw materials after finishing. , 2kg thorn rose fruit juice, 2kg cranberry juice are...

Embodiment 2

[0029] A kind of preparation method of dried pumpkin flower wakame tea, it is characterized in that, described preparation method adopts the following steps:

[0030] A. Raw material pretreatment: Select fresh pumpkin flowers, magnolia flowers, weeping grass, lettuce, collapsing vegetables, blood-enriching vegetables, remove impurities, wash with water and cut into 5mm long pumpkin flower sections, magnolia flower sections, weeping vegetables, etc. Pot grass section, lettuce section, collapsing vegetable section, and blood-enriching vegetable section, take 10kg of pumpkin flower section, 7kg of magnolia flower section, 4kg of weeping pot grass section, 2kg of lettuce section, 1kg of collapsing vegetable section, 1kg The blood-enriching vegetables are mixed evenly to prepare the mixed raw materials, and the mixed raw materials are steamed, the temperature of the greening is 126°C, and the time of the greening is 19s. After the greening, it is immediately cooled and dissipated. ...

Embodiment 3

[0039] A kind of preparation method of dried pumpkin flower wakame tea, it is characterized in that, described preparation method adopts the following steps:

[0040] A. Raw material pretreatment: select fresh pumpkin flowers, mulberry leaves, mulberry leaves, Dawan flowers, and purple back vegetables, remove impurities, wash them with clean water, and cut them into 5mm long pumpkin flower sections, mulberry leaf sections, mulberry leaf sections, Bowl flower section, purple back vegetable section, get 13kg pumpkin flower section, 5kg mulberry leaf section, 3kg tree leaf section, 2kg bowl flower section, 1kg purple back vegetable section and mix evenly to prepare mixed raw materials, Steam the mixed raw materials, the temperature of the green is 123°C, and the time of the green is 35s. After the green is finished, it is immediately spread to cool and dissipate heat. Add 6 kg of citric acid solution with a concentration of 2.7% and 3 kg of yam juice to the 10 kg of the mixed raw ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a making method of a pumpkin flower and undaria pinnatifida dried bean curd. The pumpkin flower and undaria pinnatifida dried bean curd is mainly prepared from pumpkin flowers, undaria pinnatifida and soybeans through the steps of pumpkin flower and undaria pinnatifida pretreatment, centrifugal separation, smashing, soybean pretreatment, size boiling, curdling, marinating, packaging, sterilization and the like. According to the method, the raw materials are subjected to juice-residue separation after being subjected to steam fixation, acrid odor in the raw materials can be removed through steam fixation, the taste of the finished dried bean curd is improved, the raw material juice is added into the soybeans to be pulped, the soybeans can absorb nutrient substance in the raw materials, the raw material residue is added into soybean milk after being smashed, the raw material utilization rate is further improved, the flavor and nutrient ingredients of the pumpkin flower and undaria pinnatifida dried bean curd are improved, the variety of the dried bean curd product is enriched, and therefore the pumpkin flower and undaria pinnatifida dried bean curd has the health care effects of clearing dampness and heat, eliminating swelling and toxicity, improving eyesight and resisting cancer, cleaning intestinal tract, delaying aging and the like.

Description

[0001] technical field [0002] The invention relates to a processing method of dried tea, in particular to a method for preparing dried pumpkin flower wakame tea. Background technique [0003] Pumpkin flower is the flower of Cucurbitaceae pumpkin, which is sweet in taste and cool in nature, and it is also a vegetable and a medicine. "Compilation of Commonly Used Herbal Medicines in the Folk" records: "Reduce swelling, remove dampness and heat, detoxify, expel phlegm, and breast milk. Treat jaundice and dysentery; apply externally to treat carbuncle." Practice has proved that its pollen can eliminate fatigue, enhance the fighting spirit of athletes, and make the elderly Regain youthful vigor, make children grow and increase intelligence, and make the sick and weak recover as soon as possible; it has certain auxiliary curative effect on children's anemia, chronic constipation, large intestine disease, high blood pressure, headache, stroke and other diseases, and can also assi...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
CPCA23C20/025
Inventor 彭常安屈传强王为华
Owner 彭常安
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com