An anti-radiation cake
A radiation-proof and cake technology, which is applied in the field of radiation-proof cakes, can solve the problems of single taste, lack of nutrition and health care functions, etc., and achieve the effect of uniform and fine pores, increased flavor and nutritional components, and soft texture
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Embodiment 1
[0020] A radiation protection cake, made of the following raw materials in parts by weight: low-gluten flour 52, sweet potato starch 14, eggs 56, corn germ oil 6, soybean oligosaccharides 14, strawberries 5, cantaloupe 6, mannitol 5, defatted Milk powder 18, Angel Aroma Yeast 0.6, Nutrient 0.4, Natamycin 0.02, Water 13.
[0021] For the sweet potato starch, choose fresh, undamaged mature sweet potatoes, wash them 4 to 5 times, fully wash away the sediment, keep the sweet potato skins, add water 4 times the weight of the sweet potatoes, beat the pulp, pass through a 120-mesh sieve, and place at 53 Vibrate for 130 minutes on a shaking table with one revolution per minute, pour out the clear water in the upper layer, and carry out layered centrifugation with the sweet potato powder in the lower layer at 5000 revolutions per minute, discard the supernatant liquid and a small amount of silt in the bottom layer to obtain sweet potato wet starch, which is obtained at 57 Dry in an ove...
Embodiment 2
[0031] A radiation protection cake, made of the following raw materials in parts by weight: low-gluten flour 53, sweet potato starch 15, eggs 57, corn germ oil 7, soybean oligosaccharides 15, lemon 7, currant 5, mannitol 6, Skimmed milk powder 19, angel aroma yeast 0.7, nutritional agent 0.4, natamycin 0.02, water 14.
[0032] The nutritional agent is made up of raw materials in the following weight ratio: vitamin A: vitamin C: vitamin E: carotene: lycopene: jujube polysaccharide: black bean polysaccharide: fungus polysaccharide=9:14:13:9:7: 6:6:5.
[0033] Preparation method, with embodiment 1.
Embodiment 3
[0035] A radiation protection cake, made of the following raw materials in parts by weight: low-gluten flour 54, sweet potato starch 16, eggs 58, corn germ oil 8, soybean oligosaccharides 16, fruits and vegetables 13, mannitol 7, skimmed milk powder 20, Angel Aroma Yeast 0.8, Nutrient 0.5, Natamycin 0.03, Water 15.
[0036] The nutritional agent is made up of raw materials in the following weight ratio: vitamin A: vitamin C: vitamin E: carotene: lycopene: jujube polysaccharide: black bean polysaccharide: fungus polysaccharide=9:15:13:10:7: 7:6:6.
[0037] Preparation method, with embodiment 1.
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