Menyanthes-root-flavor lansium parasiticum jam and preparation method thereof

Abstract

The invention discloses menyanthes-root-flavor lansium parasiticum jam and a preparation method thereof. The menyanthes roots and the lansium parasiticum fruits are utilized as raw materials; and flos buddlejae and reed rhizomes are also added, so that the menyanthes-root-flavor lansium parasiticum jam is prepared. Nutritive values of the menyanthes roots and the lansium parasiticum fruits are fully utilized in the menyanthes-root-flavor lansium parasiticum jam; and the menyanthes roots, the lansium parasiticum fruits and traditional Chinese medicines are mutually matched, so that synergistic effects are realized; and the menyanthes-root-flavor lansium parasiticum jam has the functions of nourishing liver and improving eyesight. According to the preparation method, combined enzymatic hydrolysis is performed on the raw-material menyanthes roots by utilizing cellulose, hemicellulase and protease, so that grass flavor of the menyanthes roots is effectively removed; and primary fermentation is performed on the lansium parasiticum fruits by using liqueur koji, so that the final products have mellow fragrance. The prepared final products of the menyanthes-root-flavor lansium parasiticum jam is sour-sweet in taste, refreshing and delicious in flavor, rich in nutrition, outstanding in healthcare functions and convenient to store. Being eaten in a long term, the menyanthes-root-flavor lansium parasiticum jam is capable of obviously relieving discomfort of the population with blurred vision caused by excessive use of the eyes. The menyanthes-root-flavor lansium parasiticum jam and the preparation method thereof are simple in preparation technology, easy to realize, wide in market perspectives and feasible for mass production.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a lympic root-flavored longgong jam prepared by using lycorrhizae and longgong as raw materials and adding Chinese medicinal materials with health-care effects and a preparation method thereof. Background technique [0002] Drowsy root, a perennial marsh plant. Long creeping rhizomes with membranous scales on nodes. The leaves are basal, protruding from the water surface; three compound leaves, the petiole is 12-30cm long, and the leaflet is sessile; the leaf blade is elliptic, 2.5-8cm long, 1.2-4cm wide, obtuse at the apex, cuneate at the base, entire or margin Microwave shape, midrib is obvious. Solanum root is sweet, slightly bitter, mild in nature, and enters the lung, liver, and bladder meridian. It has the effects of moistening the lung, relieving cough, diuresis and reducing swelling. [0003] Longgong, also known as coconut fruit and Lansa fruit, is a tropical fruit of t...

AI Technical Summary

Problems solved by technology

A kind of nutritious and health-care jam has been produced with the root of somnifera and longgong as the main raw materials, and Budhimonica japonica and reed root as the health-care raw materials. It has not yet been reported or put on the market.