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Feed for improving sheep meat quality

A quality and feed technology, applied in the field of feed for improving mutton quality, can solve the problems of reduced mutton quality, affecting sheep growth, and reducing sheep resistance.

Inactive Publication Date: 2016-09-07
丁永胜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, a variety of additives are often added to sheep feed to accelerate the growth and weight gain of sheep. These additives include concentrated feed, medicines or other substances that can provide nutrients to increase the types and types of nutrients in the feed. However, due to improper storage or improper use, it is easy to cause feed deterioration. Feeding deteriorated feed will cause the imbalance of probiotics in the stomach of sheep, thereby affecting the growth of sheep and reducing the resistance of sheep; Gain weight in the short term, but the quality of lamb will decrease

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A feed for improving the quality of mutton, the raw materials of which include by weight: 10 parts of barley, 20 parts of corn flour, 15 parts of soybean meal, 6 parts of sodium chloride, 20 parts of fermented red wine grains, 12 parts of peanut meal, and perilla seed extract 4 parts of garlic, 5 parts of garlic, 0.2 parts of methionine selenium, 2 parts of tea polyphenols, 1 part of jujube powder, 14 parts of silage mulberry leaves, 15 parts of silage grass powder, 15 parts of silage alfalfa, 20 parts of silage soybean straw, 16 parts of peanut seedlings 2 parts, 2 parts of sheep premix, 0.6 parts of calcium carbonate.

Embodiment 2

[0024] A feed for improving the quality of mutton, the raw materials of which include by weight: 20 parts of barley, 10 parts of corn flour, 20 parts of soybean meal, 4 parts of sodium chloride, 25 parts of fermented red wine lees, 10 parts of peanut meal, and perilla seed extract 6 parts of garlic, 3 parts of garlic, 0.4 parts of selenium methionine, 1 part of tea polyphenols, 2 parts of jujube powder, 12 parts of silage mulberry leaves, 25 parts of silage grass powder, 10 parts of silage alfalfa, 25 parts of silage soybean straw, 12 parts of peanut seedlings part, 3 parts of sheep premix, 0.4 part of calcium carbonate;

[0025] Wherein, in the preparation process of fermented red wine grains, mix red wine grains powder, bran, corn flour, ammonium sulfate, and water, adjust pH=5.7 with calcium hydroxide aqueous solution, heat up to 123°C, and autoclave for 35 minutes , cooled to room temperature, inoculated with lactic acid bacteria liquid, heated to 35°C, kept warm for 6 day...

Embodiment 3

[0027] A feed for improving the quality of mutton, the raw materials of which include by weight: 13 parts of barley, 18 parts of corn flour, 16 parts of soybean meal, 5.5 parts of sodium chloride, 22 parts of fermented red wine lees, 11.5 parts of peanut meal, perilla seed extract 4.5 parts of garlic, 4.5 parts of garlic, 0.25 parts of methionine selenium, 1.8 parts of tea polyphenols, 1.3 parts of jujube powder, 13.5 parts of silage mulberry leaves, 18 parts of silage grass powder, 13 parts of silage alfalfa, 22 parts of silage soybean straw, and 15 parts of peanut seedlings 2.2 parts of sheep premix, 0.55 parts of calcium carbonate;

[0028] Among them, in the preparation process of perilla seed extract, take perilla seed and fry for 10 minutes, crush it to 80 mesh, add ethyl acetate once, heat and reflux for 2 hours, filter the filtrate, dry under reduced pressure to obtain material A; ethanol, heated to reflux for 2 hours, filtered to take the filtrate, and dried under red...

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PUM

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Abstract

The invention discloses feed for improving sheep meat quality. The feed comprises, by weight, 10-20 parts of barley, 10-20 parts of corn powder, 15-20 parts of soybean meal, 4-6 parts of sodium chloride, 20-25 parts of fermented red wine vinasse, 10-12 parts of peanut meal, 4-6 parts of perilla seed extract, 3-5 parts of garlic, 0.2-0.4 parts of selenium methionine, 1-2 parts of tea polyphenol, 1-2 parts of jujube powder, 12-14 parts of mulberry leaf silage, 15-25 parts of grass meal silage, 10-15 parts of alfalfa silage, 20-25 parts of soya straw silage, 12-16 parts of peanut vines, 2-3 parts of a premix for sheep and 0.4-0.6 parts of calcium carbonate. The feed improves sheep immunity, promotes sheep growth, keeps sheep meat quality, has full energy, is rich in nutrients and has good stability and good palatability.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a feed for improving the quality of mutton. Background technique [0002] At present, a variety of additives are often added to sheep feed to accelerate the growth and weight gain of sheep. These additives include concentrated feed, medicines or other substances that can provide nutrients to increase the types and types of nutrients in the feed. However, due to improper storage or improper use, it is easy to cause feed deterioration. Feeding deteriorated feed will cause the imbalance of probiotics in the stomach of sheep, thereby affecting the growth of sheep and reducing the resistance of sheep; Gain weight in the short term, but the quality of lamb will decrease. Contents of the invention [0003] Based on the technical problems existing in the background technology, the present invention proposes a feed for improving the quality of mutton. The present invention can enhance the...

Claims

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Application Information

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IPC IPC(8): A23K50/10A23K10/30A23K10/37A23K10/38A23K10/12A23K20/142A23K20/20A23K50/15A23K20/111A23K20/24
CPCY02P60/87
Inventor 丁永胜
Owner 丁永胜
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