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Healthcare rapeseed oil enhancing memory and a preparing method thereof

A technology for enhancing memory and rapeseed oil, applied in the fields of edible oil/fat, food science, application, etc., can solve the problems of low nutritional value, unbalanced composition, lack of oleic acid in rapeseed oil, etc., to achieve rich nutrition and prevent deposition , the effect of prevention and treatment of arteriosclerosis and cardiovascular disease

Inactive Publication Date: 2016-08-31
ANHUI HUAAN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, rapeseed oil lacks essential fatty acids such as oleic acid, and its composition is not balanced. The nutritional value is slightly lower than that of ordinary vegetable oils, which cannot meet the needs of the human body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A health-care rapeseed oil for enhancing memory, consisting of the following substances in parts by weight: 60 parts of high-quality rapeseed oil, 10 parts of camellia oil, 10 parts of safflower oil, 15 parts of flax oil, 15 parts of sunflower oil, and 25 parts of soybean oil , 12 parts of corn germ oil.

[0021] The preparation method of the health-care rapeseed oil that enhances memory, comprises the following steps:

[0022] (1), respectively put soybeans, sunflower seeds, and corn into a casserole and stir-fry for 30 minutes, control the temperature to 155°C, control the water content to 8%, and grind them into powder;

[0023] (2), after finely cleaning the rapeseed, drying and frying, adding wine to grind, and obtaining primary ground rapeseed oil and rapeseed pomace;

[0024] (3) After steaming the rapeseed pomace in step (2) for 18 minutes, bake it at 50°C until the water content is 12%, then add soybean powder, sunflower seed powder and corn powder, mix well, ...

Embodiment 2

[0028] A health-care rapeseed oil for enhancing memory, consisting of the following substances in parts by weight: 70 parts of high-quality rapeseed oil, 25 parts of camellia oil, 12 parts of safflower oil, 5 parts of flax oil, 14 parts of sunflower oil, and 20 parts of soybean oil , 14 parts of corn germ oil.

[0029] The preparation method of the health-care rapeseed oil that enhances memory, comprises the following steps:

[0030] (1), respectively put soybeans, sunflower seeds, and corn into a casserole and stir-fry for 35 minutes, control the temperature to 158°C, control the water content to 5%, and grind them into powder;

[0031] (2), after finely cleaning the rapeseed, drying and frying, adding wine to grind, and obtaining primary ground rapeseed oil and rapeseed pomace;

[0032] (3) After steaming the rapeseed dregs in step (2) for 15 minutes, bake them at 60°C until the water content is 10%, then add soybean powder, sunflower seed powder and corn powder, mix well, ...

Embodiment 3

[0036] A health-care rapeseed oil for enhancing memory, consisting of the following substances in parts by weight: 80 parts of high-quality rapeseed oil, 20 parts of camellia oil, 8 parts of safflower oil, 10 parts of flax oil, 15 parts of sunflower oil, and 28 parts of soybean oil , 15 parts of corn germ oil.

[0037] The preparation method of the health-care rapeseed oil that enhances memory, comprises the following steps:

[0038] (1), respectively put soybeans, sunflower seeds, and corn into a casserole and stir-fry for 40 minutes, control the temperature to 150°C, control the water content to 6%, and grind them into powder;

[0039] (2), after finely cleaning the rapeseed, drying and frying, adding wine to grind, and obtaining primary ground rapeseed oil and rapeseed pomace;

[0040] (3) After steaming the rapeseed pomace in step (2) for 20 minutes, bake it at 60°C until the water content is 12%, then add soybean powder, sunflower seed powder and corn powder, mix well, a...

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PUM

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Abstract

Healthcare rapeseed oil enhancing memory and a preparing method thereof are disclosed. The healthcare rapeseed oil comprise 60-100 parts by weight of rapeseed oil, 10-30 parts by weight of camellia oil, 8-15 parts by weight of safflower seed oil, 5-18 parts by weight of linseed oil, 10-15 parts by weight of sunflower seed oil, 20-30 parts by weight of soybean oil and 10-15 parts by weight of corn germ oil. A plurality of kinds of plant oil are added into the rapeseed oil, and therefore the rapeseed oil contains a plurality of trace elements and aliphatic acids essential to human bodies, and is rich in nutrition and suitable for a plurality of people groups. The healthcare rapeseed oil prepared by the method is high in oil yield and simple in process.

Description

technical field [0001] The invention relates to the field of food technology and, in particular, to a memory-enhancing health-care rapeseed oil and a preparation method thereof. Background technique [0002] Before 2002, rapeseed oil ranked first in the total vegetable oil consumption in my country. Now high-quality rapeseed oil is processed from double-low rapeseed through modern technology. It is a pure natural, pollution-free and healthy product with high grade and high nutritional value. Edible oil has the reputation of "Oriental olive oil", and the price of rapeseed oil is much lower than that of olive oil. Rapeseed oil has a mellow smell, rich nutrition, and does not contain cholesterol. Its oleic acid and linoleic acid content ranks first among all kinds of vegetable oils, and its absorption rate in the human body is as high as 99%, which can protect the body of patients with cardiovascular and cerebrovascular diseases Healthy, protect the blood vessels of middle-aged...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/04
CPCA23D9/007A23D9/04
Inventor 王浩徐辉
Owner ANHUI HUAAN FOOD CO LTD
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