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Method for preparing edible salt water from halite

A salt water and rock salt technology, which is applied in the field of preparing edible salt water by using rock salt, can solve the problems of endemic goiter, the inability to cure and health care of rock salt water, endemic cretinism, etc., and achieves full efficacy and composition. Effect

Inactive Publication Date: 2016-08-24
XINJIANG YEXIL MARWAYIT INT COMMERCE & TRADE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, due to the lack of iodine in rock salt, long-term consumption will cause diseases such as endemic goiter and endemic cretinism; therefore, the country advocates eating iodized edible salt extracted from salt water; Salt has the characteristics of small size, convenient storage and transportation, but there are disadvantages such as poor mouthfeel and salty taste after the food is cold, and because it is cold and lacks necessary various minerals and other beneficial ingredients, it has Less than the unique healing and health effects of rock salt water

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Step 1: Prepare 100 parts of clear water and 80 parts of rock salt by weight, and soak the rock salt in water for more than 24 hours; after the salt is dissolved, the brine is completely saturated;

[0020] Step 2: Leave the rock salt deposits for a while, transfer the saturated brine to another container, and mix evenly with 100 parts of brine that has reached saturation by weight ratio 892.76852×10 -6 potassium iodate;

[0021] Step 3: Fill the container with iodized brine after filtering.

Embodiment 2

[0023] Step 1: Prepare 100 parts of clear water and 100 parts of rock salt according to the weight ratio, soak the rock salt in water for more than 24 hours; after the salt is dissolved, the brine is completely saturated;

[0024] Step 2: Leave the halite deposits for a while, transfer the saturated brine to another container, and mix evenly in 100 parts of brine that has reached saturation by weight ratio 1116×10 -6 potassium iodate;

[0025] Step 3: Fill the container with iodized brine after filtering.

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PUM

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Abstract

The invention provides a method for preparing edible salt water from halite. The method comprises 1, preparing 100 parts by weight of clear water and 80-100 parts by weight of halite and immersing the halite in water for 24h or more so that the salt water is in a fully saturated state after salt dissolution, 2, retaining the halite precipitates, conveying the saturated salt water into a container and uniformly mixing 100 parts by weight of the saturated salt water and 892.76852*10<-6> to 1339.1527*10<-6> parts by weight of potassium iodate. The edible salt water contains iodine, is conducive to prevention of endemic goiter and endemic cretinism, has halite water unique effects of treating tonsillitis, eliminating edema, treating gynecological diseases and relieving arthritis, intestinal tract diseases and chronic bronchitis, and has beneficial effects and health pharmacological effects of improving body basic metabolism, reducing blood sugar, cholesterol and triglyceride, improving exercise tolerance and improving sub-health physique.

Description

technical field [0001] The invention relates to the field of food, in particular to a preparation method for preparing edible brine by using rock salt. Background technique [0002] Because rock salt is rich in minerals and other beneficial ingredients; therefore, people living in desert mountainous areas, in their long-term life, have concluded that eating rock salt water can prevent and treat inflammation of flat glands, eliminate edema, and treat gynecological diseases. , relieve arthritis, gastrointestinal disease, chronic bronchitis and other symptoms; increase the basic metabolism of the body, reduce blood sugar, cholesterol, triglycerides, increase exercise endurance, improve sub-healthy physique and many other beneficial effects and health care pharmacological effects. [0003] However, due to the lack of iodine in rock salt, long-term consumption will cause diseases such as endemic goiter and endemic cretinism; therefore, the country advocates eating iodized edible ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/237
Inventor 乌布力·乌吉阿卜杜拉
Owner XINJIANG YEXIL MARWAYIT INT COMMERCE & TRADE
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