Chicken summer heat stress resistant feed and preparation method thereof

Abstract

The present invention discloses a chicken summer heat stress resistant feed and a preparation method thereof. The chicken summer heat stress resistant feed is prepared from the following raw materials in parts by weight: 500-600 parts of fresh cassava residues, 1.5-2.5 parts of sodium citrate, 54-58 parts of palm meal, 34-37 parts of tofu residues, 23-25 parts of chicken blood powder, 7-9 parts of kiwi fruit juice, 3-4 parts of barbeque sauce, 18-21 parts of purple sweet purple flour, 7-9 parts of black sesame powder, 12-15 parts of cabbage powder, 4-6 parts of pear peel powder, 27-32 parts of herba lophatheri, 25-28 parts of olive leaves, 3-4 parts of tomato puree, 2-3 parts of chicken bone oil, 0.3-0.5 part of candida utilis, 3-4 parts of common andrographis herb, 2-3 parts of fructus forsythiae, 2-3 parts of folium isatidis, 53-56 parts of barley flour, 3-4 parts of black date powder, 7-9 parts of wax gourd powder, 4-5 parts of glucose syrup, and 1-2 parts of mullite powder. The feed can effectively solve the heat stress phenomenon of chickens under high temperature and high humidity environments in summer, improve the health conditions of the chickens, improve the metabolism levels of the chickens, and enhance the constitution of the chickens.

Description

[0001] technical field [0002] The invention relates to the technical field of animal breeding, in particular to a summer heat stress-resistant feed for chickens and a preparation method thereof. Background technique [0003] Cassava is one of the staple foods in the world. Together with sweet potatoes and potatoes, it is called the world's three largest tuber crops, and its output ranks seventh among food crops. The main planting areas of cassava in my country are Guangxi, Guangdong, Hainan, Yunnan, Fujian and other places, with an annual output of more than 10 million tons of cassava nationwide. At present, cassava is mainly used to produce starch, and there is a large amount of cassava residue after production. The ratio of cassava residue to starch is 1:2 (calculated on dry matter), that is, the annual output of cassava residue is about 300,000 tons. According to chemical composition analysis, the content of non-nitrogen compounds in cassava residues is the highest, ...

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Problems solved by technology

Although this scheme has certain positive effects, its disadvantages are also very obvious: First, the author did not effectively treat the cassava residues. Since cassava will add a variety of preparations in the process of extracting starch, some preparations will remain in the fresh cassava residues. , if it is directly used without removal, the quality and taste of the final feed product will be greatly reduced, and it will cause harm to the health of the animals; second, the raw materials used in the scheme are relatively simple, resulting in insufficient nutrition of the product obtained after fermentation , which is not very beneficial to the growth and production of animals; the third is the lack of processing and modulation of fresh cassava residues in the plan, resulting in poor nutrition and taste of the final feed product, which is not conducive to the improvement of animal appetite; the fourth is in the plan The lack of modification measures for fresh cassava residues is not conducive to the further improvement of the function and flavor of feed products