Medicinal exocarpium tea and process for preparing same
A preparation process, the technology of divine tea, which is applied in the field of tea processing, can solve the problems of single orange or berry tea not suitable for regular drinking, and achieve the effects of good tea color, improved product quality, and good taste
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Embodiment 1
[0035] Embodiment 1: the extraction method of roselle aroma
[0036] 500.00g of roselle calyx were pulverized, placed in a 2L barrel, and put into an extraction kettle, fitted with a pressure ring and a sealing ring, tightened the upper plug, and then turned on the freezer, and the extraction kettle, separation kettle I, The temperature controller of the separation kettle II is adjusted to the required temperature respectively; when the temperature of the refrigerator drops to about 0 °C, the extraction kettle and the separation kettle I reach 55 °C, and the temperature of the separation kettle II reaches 40 °C, open the gas bottle, open the Valve 2 (CO 2 Liquefaction in the cold cycle), then turn on the high-pressure pump to pressurize, when the extraction pressure of the extraction kettle reaches 20MPa, adjust the shut-off valve to balance the pressure of the extraction kettle, and then adjust the valve to control the pressure of the extraction kettle separation kettle I and...
Embodiment 2
[0038] Crush 100Kg of roselle calyx and use supercritical CO 2 A fluid extraction method is used to obtain the volatile substance of roselle - roselle flower fragrance concentrate, which is for later use; 100Kg of Huaju black tea powder is used as a raw material, 0.1Kg of β-cyclodextrin is added, and 1500Kg of water is mixed, and placed at 80 ° C. , stir and extract for 60min, filter, remove the tea residue, get the extract, after spray drying, the air inlet temperature is 165 ℃-185 ℃, the air outlet temperature is 65 ℃-85 ℃; the rotation speed of the injection pump is 450-700 rpm / min, the injection pressure is in the range of 1-2MPa, and the instant tangerine black tea powder is obtained, which is for later use; 10Kg of raspberry tea is placed in a closed container, spread out evenly, and 160ml of roselle concentrate is placed on the lower layer (expand the concentration of the concentrate as much as possible). surface area), and heated the roselle concentrate at a heating t...
Embodiment 1
[0040] According to the Chinese patent with publication number CN104336200A, the preparation method of a kind of gardenia black tea is introduced in detail, and its steps are as follows: (1) the plucked gardenia with strong fragrance is placed in -50 DEG C and pre-frozen for 8 hours, until the gardenia flowers freeze and harden; then under the condition that the temperature is -30 ° C and the vacuum degree is 80pa, the pre-frozen gardenia flowers are freeze-dried for 10 hours to obtain the dried gardenia flowers with a moisture content of 5%, (2) the above-mentioned part of dried gardenia flowers and black tea bases obtained by weight are evenly mixed in a ratio of 1:5, carry out the first scenting system, and after the scenting system is sealed and stored at 0°C for 48 hours, The black tea base and the dried gardenia flower are separated, and the gardenia black tea of one-time scenting system is sieved; (3) the part unused dried gardenia flower that makes in the step (1) and...
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