Liver tonifying tea

Abstract

The present invention discloses a liver tonifying tea. The liver tonifying tea is characterized by comprising the following raw materials: oolong tea, anoectochilus roxburghii, siraitia grosvenorii flowers, bignose rhinacanthus twigs and leaves, abrus precatorius leaves, herba abri, chrysanthemum morifolium, cassia seeds and jasmine flowers. The liver tonifying tea is prepared by the following processes: abrus precatorius leaf pre-treating, raw material screening, crushing, mixing, re-screening and packaging. Purely natural health-preserving raw materials are selected, and the complementation and co-effect of the raw materials are used to produce an effective synergetic effect. The liver tonifying tea can soothe the liver and regulate qi, and maintain the normal physiological function of the liver, has purposes of supplementing qi and tonifying blood, clearing heat and removing toxins, and tonifying and protecting the liver, and is health drink suitable for people at all ages and especially suitable for populations who are busy in work, stressed in emotion, and irregular in work and rest, and often smoke and drink.

Description

technical field [0001] The invention relates to the technical field of food, and more specifically relates to a liver-nourishing tea. Background technique [0002] Liver, the name of human organs, one of the five internal organs, is an organ in the body that mainly has metabolic functions, and fully plays the roles of deoxidation, storage of glycogen, and synthesis of secretory proteins in the body; the liver also manufactures the digestive system In the bile. However, with the acceleration of the pace of modern life, people eat more and more complex things, causing a burden on the liver, causing the liver to be unable to continue to excrete bilirubin to accumulate in the body, affecting the normal physiological functions of the liver, resulting in a decline in liver function, Thereby reducing the immune function of the human body and seriously affecting people's health. [0003] In view of this situation, the present invention provides a liver-nourishing tea that can not ...

AI Technical Summary

Problems solved by technology

However, with the acceleration of the pace of modern life, people eat more and more complex things, causing a burden on the liver, causing the liver to be unable to continue to excrete bilirubin to accumulate in the body, affecting the normal physiological functions of the liver, resulting in a decline in liver function, Thereby reducing the immune function of the human body and seriously affecting people's health