Manioc waste biological feed additive for pigs and preparation method thereof
A biological feed, cassava residue technology, applied in the direction of animal feed, animal feed, application, etc., can solve the problem of cassava residue polluting the environment, etc., and achieve the effects of promoting digestion and absorption, maintaining normal physiological functions, and inhibiting growth.
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Embodiment 1
[0018] The present invention is achieved in this way, a kind of cassava dregs pig biological feed additive, counts 100kg, cassava dregs 55kg, strawberry powder 30kg, soybean meal 14kg, microbial strain 1kg. 1kg of microbial strains contains: Saccharomyces cerevisiae 35%, Lactobacillus plantarum 22%, Pediococcus lactis 22%, Bacillus licheniformis 21%.
[0019] Its preparation method is:
[0020] ① Use hydraulic equipment to remove water from the waste cassava residue from the cassava starch factory;
[0021] 2. Orange stalks are pulverized to 80 orders with a hammer mill;
[0022] ③Ferment the soybean meal and microbial strains for 8-10 days;
[0023] ④ Mix the fermented product with cassava dregs, orange stalk powder, fermented soybean meal and microbial strains with a mixer for 5 minutes;
[0024] ⑤Transport the evenly stirred materials to the cellar for 8-10 days of sealed fermentation, then take out the vacuum packaging to make the finished product.
Embodiment 2
[0026] The present invention is realized in this way, a kind of cassava dregs pig biological feed additive, counts 100kg, cassava dregs 50kg, straw powder 35kg, soybean meal 14kg, microbial strain 1kg. 1kg of microbial strains contains: Saccharomyces cerevisiae 45%, Lactobacillus plantarum 18%, Pediococcus lactis 18%, Bacillus licheniformis 19%.
[0027] Its preparation method is:
[0028] ① Use hydraulic equipment to remove water from the waste cassava residue from the cassava starch factory;
[0029] 2. Orange stalks are pulverized to 80 orders with a hammer mill;
[0030] ③Ferment the soybean meal and microbial strains for 8-10 days;
[0031] ④ Mix and ferment the cassava dregs, orange stalk powder, fermented soybean meal and microbial strains with a mixer for 5 minutes;
[0032] ⑤Transport the evenly stirred materials to the cellar for 8-10 days of sealed fermentation, then take out the vacuum packaging to make the finished product.
Embodiment 3
[0034] The present invention is realized in this way, a kind of cassava dregs pig biological feed additive, counts 100kg, cassava dregs 55kg, orange stalk powder 30kg, soybean meal 14kg, microbial strain 1kg. 1kg of microbial strains contains 40% of Saccharomyces cerevisiae, 20% of Lactobacillus plantarum, 20% of Pediococcus lactis and 20% of Bacillus licheniformis.
[0035] Its preparation method is:
[0036] ① Use hydraulic equipment to remove water from the waste cassava residue from the cassava starch factory;
[0037] 2. Orange stalks are pulverized to 80 orders with a hammer mill;
[0038] ③Ferment the soybean meal and microbial strains for 8-10 days;
[0039] ④ Mix the fermented product with cassava dregs, orange stalk powder, fermented soybean meal and microbial strains with a mixer for 5 minutes;
[0040] ⑤Transport the evenly stirred materials to the cellar for 8-10 days of sealed fermentation, then take out the vacuum packaging to make the finished product.
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