Biological zymocyte for treating pigs dying of diseases and preparation method of biological fermentation zymocyte
A technology for biological fermentation inoculants and dead pigs is applied in the field of biological fermentation inoculants for processing sick and dead pigs and in the field of preparation, and achieves the effects of wide source of raw materials, reasonable ratio and low cost
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Embodiment 1
[0021] A biological fermentation agent for treating sick and dead pigs, which consists of the following strains: 10kg of Saccharomyces cerevisiae, 20kg of Bacillus subtilis, 5kg of Bacillus thuringiensis, 25kg of actinomycetes, 10kg of Aspergillus niger and 4kg of Aspergillus oryzae.
[0022] Its preparation method comprises the following steps:
[0023] (1) Primary seed culture: Inoculate Saccharomyces cerevisiae, Bacillus subtilis, Bacillus thuringiensis, actinomycetes, Aspergillus niger and Aspergillus oryzae that have been activated by strains into PDA medium respectively, and the culture control temperature is 25°C and pH 6.0, the time control of primary seed culture: Saccharomyces cerevisiae 72h, Bacillus subtilis 36h, Bacillus thuringiensis 48h, actinomycetes 60h, Aspergillus niger 72h and Aspergillus oryzae 48h, then add sterile water respectively in the medium, in Shake at 150r / min for 20min to obtain a primary seed suspension with a weight concentration of 15%;
[0...
Embodiment 2
[0029] A biological fermentation agent for treating sick and dead pigs, which consists of the following strains: 20kg of Saccharomyces cerevisiae, 15kg of Bacillus subtilis, 10kg of Bacillus thuringiensis, 20kg of actinomycetes, 8kg of Aspergillus niger and 8kg of Aspergillus oryzae.
[0030] Its preparation method comprises the following steps:
[0031] (1) Primary seed culture: Inoculate the activated Saccharomyces cerevisiae, Bacillus subtilis, Bacillus thuringiensis, actinomycetes, Aspergillus niger and Aspergillus oryzae into PDA medium respectively, and the culture control temperature is 26°C, pH 5.0, the time control of primary seed culture: the culture time of Saccharomyces cerevisiae is controlled at 60h, Bacillus subtilis 48h, Bacillus thuringiensis 36h, actinomycetes 48h, Aspergillus niger 72h and Aspergillus oryzae 60h, then add no Bacteria water, shaking at a rotating speed of 200r / min for 15min to obtain a first-grade seed suspension with a weight concentration o...
Embodiment 3
[0037] A biological fermentation agent for treating sick and dead pigs, which consists of the following strains: 15kg of Saccharomyces cerevisiae, 25kg of Bacillus subtilis, 8kg of Bacillus thuringiensis, 30kg of actinomycetes, 15kg of Aspergillus niger and 6kg of Aspergillus oryzae.
[0038] Its preparation method comprises the following steps:
[0039] (1) First-level seed culture: inoculate Saccharomyces cerevisiae, Bacillus subtilis, Bacillus thuringiensis, actinomycetes, Aspergillus niger and Aspergillus oryzae that have been activated by strains into PDA medium respectively, and the culture control temperature is 28°C and pH 7.5, the time control of primary seed culture: Saccharomyces cerevisiae 48h, Bacillus subtilis 48h, Bacillus thuringiensis 36h, actinomycetes 72h, Aspergillus niger 96h and Aspergillus oryzae 72h, then add sterile water respectively in the medium, in Oscillate for 10 minutes at a rotating speed of 250r / min to obtain a primary seed suspension with a w...
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