Jasmine lotus root cube calcium supplementing tea and preparation method thereof

A technology of lotus root calcium supplement tea and jasmine, which is applied in the direction of tea substitutes, etc., to achieve the effect of improving absorption rate, refreshing and sweet taste, and simple and easy process

Inactive Publication Date: 2016-08-17
ANHUI YIBEICHA ELECTRONICS COMMERCE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are few reports on the antioxidant activity of hawthorn

Method used

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Embodiment Construction

[0020] A jasmine lotus root calcium supplement tea is made from the following raw materials in parts by weight:

[0021] Grapefruit 20, lotus leaf 3, broken rice sprouts 19, lotus root 18, jasmine tea juice 200, oyster shell 100, hawthorn 100, sugar 10, quercetin 0.1, 2, L pyroglutamic acid 0.7, rhodiola 1.4 , maple leaf grass 1.7, orange network 1.

[0022] The preparation method of described a kind of jasmine lotus root calcium supplement tea, comprises the following steps:

[0023] (1) After extracting Rhodiola rosea, maple leaf grass, and citrus tangerine with 6 times the amount of water, filter the medicinal juice, and then spray dry to obtain traditional Chinese medicine powder;

[0024] (2) Wash the oyster shells with water to clean the surface impurities, crush them, add appropriate amount of water to grind them into a paste, add water to stir, filter to remove the filtrate, and obtain calcium source oyster shell powder;

[0025] (3) Mix L pyroglutamic acid and calci...

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Abstract

The invention discloses jasmine lotus root cube calcium supplementing tea. The jasmine lotus root cube calcium supplementing tea is prepared from, by weight, 20-22 parts of grapefruits, 3-5 parts of lotus leaves, 19-22 parts of cardamine bean sprouts, 18-20 parts of lotus roots, 200-250 parts of jasmine tea, 100-110 parts of oyster shells, 100-105 parts of hawthorn fruits, 10-15 parts of white sugar, 0.1-0.2 part of quercetin, 0.7-1 part of L-pyroglutamic acid, 1.4-2 parts of rhodiola rosea, 1.7-2.2 parts of Mukdenia rossii and 1-2 parts of tangerine pith. According to the jasmine lotus root cube calcium supplementing tea, marine biological resources are utilized in a high-valued mode, a large amount of waste and oyster shells generated by oyster processing are adopted as a calcium source for preparing calcium-glutamate chelate, the calcium content of scented tea is increased, and the calcium absorption rate of a human body is increased. A hawthorn extract is further added, the good oxidation resistance is achieved, the oxidation resistance synergistic effect exists between the hawthorn extract and quercetin, and the adding agent with the efficient oxidation resistance and high-nutritive value is obtained through blending modification with chelated calcium.

Description

technical field [0001] The invention relates to the technical field of scented tea, in particular to a jasmine lotus root calcium supplement tea and a preparation method thereof. Background technique [0002] In recent years, the incidence of high blood pressure, obesity and other diseases caused by high dietary sodium intake and calcium deficiency has increased year by year and has a trend of younger age, and modern medicine has also proved that calcium deficiency is more harmful than high sodium. Therefore, the improvement of calcium content in food is one of the main ways to solve the problem of calcium deficiency. [0003] In recent years, the output of oysters, as an important marine economic shellfish in my country, has been increasing continuously, and most of the oyster shells accounting for more than 80% of its total weight are discarded in garbage dumps or reclamation as solid waste, which has become a major environmental hazard. New technological means are needed ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 饶先军陈艳秋彭莘
Owner ANHUI YIBEICHA ELECTRONICS COMMERCE
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