Fiddlehead fresh cake and making method thereof
A production method and bracken technology, which is applied in baking, dough processing, baked food, etc., can solve problems such as single taste and nutritional components, excessive use of preservatives, and phlegm caused by fire, so as to increase the variety and flavor, Fat reduction, soft texture effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0033] A bracken clear cake, which consists of low-gluten flour, eggs, bracken powder, vegetable oil, milk, white sugar, and honeysuckle, pulsatilla, chinensis, licorice, blue cloth, fritillaria, hops, Atractylodes macrocephala, pumpkin vine and Phellodendron ten flavors of traditional Chinese medicine is prepared from nutritional additives obtained by water extraction and drying as the main raw materials. Wherein, the bracken powder is obtained by drying and pulverizing fresh wild bracken after removing astringency. The specific preparation method is: take fresh wild bracken, soak in hot water at 90°C for 10 minutes, stir while soaking; then take out , drain the water, then cut into small sections, place in a blast drying oven at 60°C and dry until the moisture content is ≤5%, then put it into a traditional Chinese medicine pulverizer for pulverization, and pass through an 80-mesh sieve to obtain the bracken powder; The nutritional supplement is prepared from the following tr...
Embodiment 2
[0041] A bracken clear cake, which consists of low-gluten flour, eggs, bracken powder, vegetable oil, milk, white sugar, and honeysuckle, pulsatilla, chinensis, licorice, blue cloth, fritillaria, hops, Atractylodes macrocephala, pumpkin vine and Phellodendron ten flavors of traditional Chinese medicine is prepared from nutritional additives obtained by water extraction and drying as the main raw materials. Wherein, the bracken powder is obtained by drying and pulverizing fresh wild bracken after removing its astringency. The specific preparation method is: take fresh wild bracken, soak in hot water at 92°C for 8 minutes, stir while soaking; then take out , drain the water, then cut into small sections, place in a blast drying oven at 55°C and dry until the moisture content is ≤5%, then put it into a traditional Chinese medicine pulverizer for pulverization, and pass through a 90-mesh sieve to obtain the bracken powder; The nutritional supplement is prepared from the following ...
Embodiment 3
[0049] A bracken clear cake, which consists of low-gluten flour, eggs, bracken powder, vegetable oil, milk, white sugar, and honeysuckle, pulsatilla, chinensis, licorice, blue cloth, fritillaria, hops, Atractylodes macrocephala, pumpkin vine and Phellodendron ten flavors of traditional Chinese medicine is prepared from nutritional additives obtained by water extraction and drying as the main raw materials. Wherein, the bracken powder is obtained by drying and pulverizing fresh wild bracken after removing its astringency. The specific preparation method is: take fresh wild bracken, soak in hot water at 95°C for 5 minutes, stir while soaking; then take out , drain the water, then cut into small sections, place in a blast drying oven at 50°C and dry until the moisture content is ≤5%, then put it into a traditional Chinese medicine pulverizer for pulverization, and pass through a 100-mesh sieve to obtain the bracken powder; The nutritional additives are prepared from the following...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com