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Moringa oleifera biscuits prepared from frozen-dried moringa oleifera tender leaf powder and preparation method thereof

A technique of drying Moringa and young leaves, which is applied in dough preparation, dough processing, pre-baked dough processing, etc. It can solve the problems of single raw material and inability to eat for a long time, and achieve delicious taste, rich nutrition, and easy absorption. Effect

Inactive Publication Date: 2016-08-03
ANHUI LOVE ON YOUR FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Biscuits, as a kind of food for people to satisfy their hunger, are liked by people because of their delicious taste. The existing biscuits are usually processed from flour, and the raw materials are relatively simple, which cannot provide people with richer nutrients and cannot be eaten for a long time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Take by weighing the parts by weight of the material according to claim 3, 60 parts of flour, 10 parts of yeast powder, 10 parts of chitosan, 6 parts of soybean lecithin, 8 parts of crystalline fructose, 10 parts of salt, 20 parts of water, and the 5 parts, 20 parts of Moringa young leaves;

[0018] (2) Mix the flour and yeast powder, add water, and stir the flour and yeast powder through the stirring device to form a dough;

[0019] (3) Dry chitosan, soybean lecithin, crystalline fructose, table salt and Cultivars, then put the dried material into the crushing device for crushing, and then put the crushed material into the stirring device for stirring Uniformly, mixture A is obtained;

[0020] (4) Freeze the young leaves of Moringa oleifera into a solid state at a lower temperature, and then directly sublimate the water into a gaseous state without going through the liquid state under vacuum, so as to achieve the purpose of dehydration of the young leaves of Moringa o...

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PUM

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Abstract

The invention discloses moringa oleifera biscuits prepared from frozen-dried moringa oleifera tender leaf powder. The moringa oleifera biscuits are prepared from the following raw materials in parts by weight: 40-80 parts of flour, 5-15 parts of yeast powder, 4-16 parts of chitosan, 2-10 parts of soya bean lecithin, 3-13 parts of crystalline fructose, 5-15 parts of table salt, 10-30 parts of water, 2-8 parts of Diospyros lotus, and 10-30 parts of moringa oleifera tender leaves. The moringa oleifera biscuits have the advantages of rich nutrition, deliciousness and convenience in processing.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a Moringa biscuit made from freeze-dried Moringa young leaf powder and a preparation method thereof. Background technique [0002] At present, freeze-drying is widely used as a food or drug processing method. Freeze-drying technology can fully retain the nutritional components of food or drugs, and can effectively prevent the nutritional components of food or drugs from being destroyed. When freeze-drying, first Cool the food in the freeze-drying chamber to freeze the water in the food, and then sublimate the frozen water through decompression or overheating, so as to achieve the purpose of drying. The young leaves of Moringa oleifera are very rich in vitamins A, B, C and protein, and the young leaves of Moringa contain a kind of antibiotic of Moringa resin, if the young leaves of Moringa can be fully utilized, it will have a very good effect on people’s nutritional supplement, so ...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A21D2/18A21D2/32A21D8/04
CPCA21D2/36A21D2/181A21D2/32A21D8/047
Inventor 周从兵
Owner ANHUI LOVE ON YOUR FOOD
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