Mint healthcare biscuit for clearing away heart-fire and improving eyesight and preparation method thereof

Abstract

The invention discloses a mint healthcare biscuit for clearing away heart-fire and improving eyesight and a preparation method thereof. The mint healthcare biscuit is prepared from the following raw materials in parts by weight: 1-2 parts of olive oil, 6-7 parts of dried bean curd, 3-4 parts of pumpkin powder, 8-9 parts of mint juice, 1-2 parts of perilla leaves, 1-2 parts of radix curcuma, 1-2 parts of pumpkin flowers, 200-220 parts of flour, 30-40 parts of fresh mulberry leaves, 1.5-2 parts of yeast, 18-20 parts of white granulated sugar, 10-12 parts of milk, 8-10 parts of corn dietary fibers, 15-18 parts of wheatgerm oil, 6-7 parts of eggs, 2-3 parts of salts, 4-5 parts of sodium bicarbonate and a proper amount of water. According to the mint healthcare biscuit and the preparation method thereof, the dried bean cured is put into the mint juice to soak, and the dried bean cured is cut into powder, is uniformly mixed with the pumpkin powder, and is put into heated olive oil to stir-fry; the dried bean curd has freshness of mint juice, so that the mouthfeel is unique; and the added traditional Chinese medicines have the effect of eliminating dampness and heat.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a peppermint health-care biscuit for clearing heart, clearing heart and improving eyesight and a preparation method thereof. Background technique [0002] Mulberry is a deciduous perennial moraceae woody plant. Mulberry trees are distributed in most parts of the country, especially in the Yangtze River Basin, especially in Jiangsu and Zhejiang. Mulberry leaves contain crude protein, soluble carbohydrates, vitamins, polyphenols, flavonoids, minerals, alkaloids, plant fibers and amino acids necessary for the human body and other nutritional and biologically active ingredients, thus becoming a natural value One of the ideal raw materials for cheap and high-quality functional food. With the improvement of people's living standards, significant changes have taken place in the diet structure. They are trying their best to seek natural, safe and health-care foods. The desire t...

AI Technical Summary

Problems solved by technology

The existing process for making mulberry leaf biscuits has defects. Because the mulberry leaf itself has a certain bitter taste, the biscuits made have a bitter taste. In addition, when the mulberry leaves are crushed, the crushing will be incomplete, which will affect the taste of the biscuits.