Qi-regulating and depression-relieving salty bean vermicelli and making method thereof

Abstract

The invention discloses qi-regulating and depression-relieving salty bean vermicelli.The bean vermicelli is made from, by weight, 70-80 parts of live shrimps, 70-80 parts of potato starch, 16-18 parts of preserved radish, 6-7 parts of salted pickle, 12-13 parts of pickled cucumber with soy sauce, 14-22 parts of fermented bean curd, 2-2.1 parts of elecampane, 1-2.4 parts of potentilla discolor, 1.8-2.2 parts of allium macrostemon and appropriate amounts of soy dietary fiber powder, folium artemisiae argyi powder, edible oil, needle mushroom extraction solution and sa-hao seed gum.Added shrimps are processed through needle mushroom extracts before being minced, and needle mushroom extracts are rich in erythrothioneine and can have a remarkable effect on restraining bacterium growth and reproduction and has an effect on prolonging the shelf life; fungus resources in China are rich, many processing waste is produced, and mushroom stalks account for about 20% of sporocarp; thus, edible fungus processing waste rich in erythrothioneine is developed and applied as shrimp preservatives and has certain actual significance in comprehensively utilizing edible fungi and improving the additional value of the edible fungi.

Description

technical field [0001] The invention relates to the technical field of vermicelli, in particular to a salty vermicelli for regulating qi and relieving stagnation and a preparation method thereof. Background technique [0002] Vermicelli is one of the traditional foods popular among consumers in my country. It has a delicate taste, smooth texture and strong texture, and is deeply loved by consumers. Its safety, functionality and variety are important development directions in the future. Added ingredients from outside sources have an important effect on the quality of vermicelli. [0003] Artemisia wormwood is a perennial herb of Compositae, with a unique fragrance. It is a nutritious wild vegetable. It has a long history of eating in my country. Some domestic enterprises have developed Artemisia argyi into green food and exported it to Japan. Wormwood also has high medicinal value. In some areas in southern my country, it is often used as a nourishing medicinal material. B...

AI Technical Summary

Problems solved by technology

However, at present domestic research on wormwood mainly focuses on pigments, flavonoids and volatile oils, and there are few researches on the development of wormwood food, and there are few reports on the development and research of wormwood vermicelli.

[0004] Sea-caught shrimp is rich in nutrients such as protein, trace elements and physiological activities. The taste produced by its unique taste substances is very consistent with people's best taste. There are few reports on development and research at present. The main shrimps are usually transported and stored in a frozen manner, but they are prone to discoloration after thawing. Formation of black spots, severely reducing its commodity value