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Diced vegetable and fruit stuffed tapioca pearl and making method thereof

A technology of pearl powder balls and production methods, which is applied in the direction of food preparation, application, food science, etc., can solve the problems of single taste, single taste, single taste of powder balls, etc., and achieve the effect of good lubrication, good elasticity, and easy operation

Inactive Publication Date: 2016-07-27
味宝食品(昆山)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This kind of traditional pearl powder ball is quite difficult to make because of the core, so the powder ball without core is usually seen on the market, the taste is single, and it is often eaten with drinks; Soft fillings such as bean paste, sesame paste or jam are wrapped inside the powder balls, which improves the defect of single taste of non-core powder balls. However, the above-mentioned powder balls with soft fillings have a good taste but are relatively simple, which cannot satisfy the diverse needs of consumers. taste

Method used

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  • Diced vegetable and fruit stuffed tapioca pearl and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0045] Ingredients for filling: 100% diced apple filling;

[0046] Outer skin materials: 50% tapioca starch, 40% water, 4.2% sugar, 0.8% guar gum;

[0047] Dipping syrup: 100% sorbet syrup with a mass percentage of 70%.

[0048] The fresh apples are peeled and cored and cut into 4 pieces, then the cut apple pieces are cut with a dicing machine to form square particles of 7mm×7mm×7mm into the inner filling particles, and the inner filling particles Put the water, sugar and guar gum into the icing machine at high speed by the high-shear emulsifier to emulsify the colloidal liquid into a uniform colloidal liquid, and then load the colloidal liquid into the high-pressure spray gun to spray the colloidal liquid evenly on the filling particles to make the filling After the surface of the material particles is evenly coated with colloidal liquid, use a powder dispenser to evenly sprinkle the starch on the surface of the coated inner filling particles. This process is about 5 minutes. Repea...

specific Embodiment 2

[0050] Filling material: pineapple diced 100%;

[0051] Skin materials: 50% sweet potato starch, 40% water, 4.2% sugar, 0.8% guar gum;

[0052] Dipping syrup: 100% sorbet syrup with a mass percentage of 70%.

[0053] The fresh pineapple is peeled and cut into 8 pieces, and then the cut pieces of pineapple are cut by a dicing machine into a 7mm×7mm×7mm pyramid to form the inner filling particles, and the inner filling particles are placed in the sugar coating machine In the process, water, sugar and guar gum are emulsified into a uniform colloidal liquid at high speed by a high-shear emulsifier, and then the colloidal liquid is loaded into a high-pressure spray gun to spray uniform colloidal liquid on the inner filling particles to make the surface of the inner filling particles uniform After coating the colloidal liquid, use a powder dispenser to evenly sprinkle the starch on the surface of the coated inner filling particles. This process is about 5 minutes. Repeat the above process...

specific Embodiment 3

[0055] Filling material: horseshoe diced 100%;

[0056] Outer skin materials: 50% acetate cassava starch, 40% water, 4.2% sugar, 0.8% guar gum;

[0057] Dipping syrup: 100% maltose syrup with 70% mass percentage.

[0058] The fresh horseshoes are peeled, and then the horseshoes are cut with a dicing machine into round particles with a diameter of 7mm to become inner filling particles. The inner filling particles are placed in the sugar coating machine, and the water, sugar and guar Soybean gum is emulsified into a uniform colloidal liquid at high speed by a high-shear emulsifier, and then the colloidal liquid is loaded into a high-pressure spray gun to spray uniform colloidal liquid on the inner filling particles, so that the surface of the inner filling particles is evenly coated with the colloidal liquid, and then powdered The starch is evenly sprinkled on the surface of the coated inner filling particles. This process is about 5 minutes. Repeat the above process until the diamete...

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Abstract

The invention discloses a diced vegetable and fruit stuffed tapioca pearl and a making method thereof. The diced vegetable and fruit stuffed tapioca pearl made by the method provided by the invention is mainly composed of a diced vegetable and fruit stuffing and an outer skin, the stuffing is wrapped in the skin and mainly adopts diced vegetables and fruits with solid shape, and the outer skin mainly adopts modified starch and natural starch. After boiling and quick freezing, the tapioca pearl can form a transparent skin, and the stuffing with various shapes and colors wrapped in the outer skin can be visible. While enriching the taste of eaters, the diced vegetable and fruit stuffed tapioca pearl also can greatly increase the appetite of eaters.

Description

Technical field [0001] The invention relates to a pearl powder circle and a manufacturing method thereof, in particular to a cored pearl powder circle with vegetable and fruit filling and a manufacturing method thereof. Background technique [0002] Fenyuan is a traditional Taiwanese food that has been produced and consumed locally for decades. The traditional method of making powder round is to use sweet potato starch or tapioca starch as the main raw material, add caramel color and flavor and other auxiliary materials, and form a brown round semi-finished product with a layer of edible adhesive and a layer of starch. The brown round semi-finished product is cooked to form a semi-transparent and elastic finished product for consumers to eat. This powder round is small and similar to pearls, so it is also called pearl powder round. The pearls in pearl milk tea are such powders. round. This traditional pearl powder circle is quite difficult to make because of its core-covered po...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/00A23L1/09A23L1/212
Inventor 洪祖修
Owner 味宝食品(昆山)有限公司
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